Best 2 Simple Pizza Dough Recipes
Are you craving a delicious, homemade pizza but don't want to deal with the hassle of a complicated recipe? Look no further! Our simple pizza dough recipe is here to save the day. With just a handful of ingredients and a few easy steps, you'll have a soft, chewy crust that's perfect for your favorite toppings.
In this article, you'll find not just one, but three fantastic pizza dough recipes that cater to your dietary preferences and cooking style. Whether you're a vegan, a gluten-free enthusiast, or simply looking for a classic pizza dough, we've got you covered. Join us on this culinary adventure as we explore the world of pizza dough, leaving you with three foolproof recipes that will turn your pizza nights into magical culinary moments.
SIMPLE AND STANDARD PIZZA DOUGH
This pizza dough recipe is great for me. I can't bake and yet I've never had a problem with this recipe. The dough comes out tasting sort of like Dominos/Pizza Hut pizza dough without the weird, gross, greasiness. I've used this recipe for pizzas I've taken to work functions and private parties, and it's always a big hit. For a less traditional topping try caramelized onions, thinly sliced apples, bacon and a mild cheese (Yum! My favorite!). The cooking time includes the rising time for the dough. Makes 1 large or 8 individual pizzas.
Provided by Desree42
Categories European
Time 50m
Yield 1 Large Pizza
Number Of Ingredients 7
Steps:
- Stir the yeast into the warm water to dissolve.
- Add the flour.
- Stir the remaining ingredients into the flour mixture.
- Knead with dough hook or by hand until smooth and elastic (approx 5 minutes).
- Place dough in a lightly greased bowl and cover.
- Allow to rise in a warm place for 30 minutes.
- Punch down the dough and divide into portions.
- On a lightly floured surface, roll the dough into very thin rounds and top as desired.
- Bake at 400°F until crisp and golden brown, approx 8-12 minutes.
- NOTE: Unrolled dough may be wrapped and stored in the fridge for 2 days. Rolled dough may be stored in the freezer; I have kept rolled dough in the freezer for several months with the only effect being a less puffy baked crust.
SIMPLE PIZZA DOUGH
Make and share this Simple Pizza Dough recipe from Food.com.
Provided by WaterMelon
Categories Breads
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Using a wooden spoon/mixer with dough hooks, combine all the dough ingredients in a medium mixing bowl, until a soft, slightly sticky dough is formed.
- Add a few tsp of water if your dough seems dry.
- Turn the dough onto a lightly oiled surface, knead it lightly with oiled hands.
- Place dough in a lightly oiled bowl, cover and let rise for 1 hour; it might not necessarily double in bulk (usually I let dough rise in a turned-off oven or microwave).
- Punch down the dough and roll it into a ball.
- Flatten in and roll it to desired thickness and size to fit your pizza pan (if dough resists rolling, let it rest for 10mins before rolling again).
- Let rise for another 30mins; preheat oven to 425°F/ 220°C.
- Prior to baking, poke holes all over the dough with a fork.
- Bake for 10-15mins before topping the pizza; finally, bake for another 5-10mins until topping is hot and cheese has melted.
- NOTE- if you like super crispy crust like I do, preheat a baking sheet at 475°F/ 240°C for for 5-10mins, then slide the pizza pan (with the crust) onto the hot baking sheet; Bake for 15mins, then put your topping and bake for another 15mins (if you have baking stone, use that instead of the baking sheet).
Nutrition Facts : Calories 187.3, Fat 5.1, SaturatedFat 2.3, Cholesterol 11.7, Sodium 470.5, Carbohydrate 27, Fiber 1.5, Sugar 1.1, Protein 7.9
Tips:
- Use bread flour or a high-protein all-purpose flour. These flours will give your dough a chewier texture.
- Make sure the water is warm, but not hot. Hot water will kill the yeast.
- Knead the dough for at least 5 minutes. This will help develop the gluten in the flour, which will make the dough more elastic and easier to work with.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size. This will give the yeast time to ferment the sugars in the flour, which will produce carbon dioxide gas and make the dough rise.
- Don't overwork the dough. Overworking the dough will make it tough.
- Bake the pizza at a high temperature. This will help create a crispy crust.
- Use fresh, high-quality ingredients. This will make your pizza taste better.
Conclusion:
Making pizza dough from scratch is not difficult, and it's a great way to learn more about the art of cooking. With a little practice, you'll be able to make delicious pizza dough that will impress your friends and family. So what are you waiting for? Give it a try today!
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