Best 7 Simple Pink Lemonade Recipes

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Indulge in the refreshing taste of homemade pink lemonade, a classic summer beverage that combines the delightful flavors of tangy lemons and sweet, juicy strawberries. With three variations to choose from, this article offers a range of recipes tailored to suit your taste preferences. Discover the simplicity of the original pink lemonade, featuring a perfect balance of lemon juice, sugar, and water, complemented by the vibrant color of strawberries. For a sparkling twist, explore the sparkling pink lemonade recipe, where the effervescence of carbonated water adds an extra layer of refreshment. And if you prefer a healthier option, the naturally sweetened pink lemonade utilizes honey as a natural sweetener, providing a guilt-free indulgence. Each recipe is presented with clear instructions, ensuring a hassle-free preparation process. So, gather your ingredients, choose your preferred variation, and embark on a delightful journey of creating the perfect pink lemonade to quench your thirst and elevate your summer gatherings.

Let's cook with our recipes!

PINK LEMONADE



Pink Lemonade image

This refreshing recipe for pink lemonade is the perfect drink to serve at any summertime celebration.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Yield Makes 3 quarts

Number Of Ingredients 4

1 cup granulated sugar
2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish
1 1/2 cups superfine sugar
2 cups cranberry juice

Steps:

  • Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.
  • Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.
  • To serve, add ice cubes to fill and garnish with lemon slices.

PINK LEMONADE



Pink Lemonade image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

HOT PINK LEMONADE



Hot Pink Lemonade image

Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.

Provided by Candice S.

Categories     Drinks Recipes     Lemonade Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup water
2 cups white sugar
2 ¼ cups fresh lemon juice
7 cups cool water
2 cups ice
¾ cup blueberries

Steps:

  • Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 77.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 12.7 mg, Sugar 70.6 g

OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

PINK LEMONADE



Pink lemonade image

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

Provided by Good Food team

Time 10m

Yield Makes 350ml syrup

Number Of Ingredients 5

300g caster sugar
1½ lemons , sliced
1 orange , sliced
3 x 170g/6oz punnets raspberries
ice and fresh mint , to serve (optional)

Steps:

  • Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

FRESH-SQUEEZED PINK LEMONADE



Fresh-Squeezed Pink Lemonade image

There's a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition of grape juice. -Cindy Bartnicki, Mount Prospect, Illinois

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

4 cups water, divided
1 cup sugar
3 lemon zest strips
1 cup lemon juice (about 5 lemons)
1 tablespoon grape juice
Optional: Lemon slices and maraschino cherries

Steps:

  • In a small saucepan, bring 2 cups water, sugar and lemon zest strips to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon zest., In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired.

Nutrition Facts :

PINK LEMONADE



Pink Lemonade image

I've always enjoyed pink lemonade and would make a lot of the drink mix variety each summer. Once I became addicted to Recipe #109246 (Lime and Lemonade) the drink mixes tasted too watered down to me. I decided to try making pink lemonade from scratch too and this is what I came up with. The water and/or sugar amount can be adjusted to taste.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup lemon juice (fresh or bottled)
3/4 cup sugar
4 cups cold water
1 tablespoon grenadine

Steps:

  • In a pitcher combine the lemon juice and sugar. Stir to dissolve the sugar.
  • Add the water and grenadine; stir until well blended.
  • Chill and serve over ice.

Nutrition Facts : Calories 57.3, Fat 0.1, Sodium 3.1, Carbohydrate 15, Fiber 0.1, Sugar 13.8, Protein 0.1

Tips:

  • Use fresh lemons. Fresh lemons will give your lemonade the best flavor. If you can't find fresh lemons, you can use bottled lemon juice, but it won't be as good.
  • Make a simple syrup. A simple syrup is a mixture of sugar and water that is heated until the sugar dissolves. This will help to sweeten your lemonade and make it more refreshing.
  • Add some herbs or spices. You can add a variety of herbs or spices to your lemonade to give it a unique flavor. Some popular options include mint, basil, ginger, and cinnamon.
  • Garnish your lemonade. A garnish can make your lemonade more visually appealing and inviting. Some popular options include lemon slices, mint leaves, and berries.
  • Enjoy your lemonade! Lemonade is a refreshing and delicious drink that can be enjoyed by people of all ages.

Conclusion:

Pink lemonade is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it sweet, tart, or somewhere in between, there is a pink lemonade recipe out there for you. So next time you are looking for a refreshing drink, give pink lemonade a try!

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