Best 4 Simple Pineapple Sauce For Ham Recipes

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**Tantalize Your Taste Buds with a Symphony of Sweet and Savory: Pineapple Sauce for Ham**

Experience a culinary symphony of flavors with our tantalizing Pineapple Sauce for Ham. This delectable sauce transforms the classic ham dish into a tropical extravaganza, adding a burst of sweetness and tang to every bite. Whether you prefer a simple yet flavorful sauce or a more elaborate creation with a touch of heat, our diverse recipes cater to every palate. From the classic Pineapple Sauce with its harmonious blend of pineapple chunks, brown sugar, and spices to the Spicy Pineapple Sauce that adds a fiery kick with jalapeños and cayenne pepper, our collection offers a range of options to suit your preferences. Prepare to elevate your next ham dinner to new heights of culinary delight with our exquisite Pineapple Sauce recipes.

Here are our top 4 tried and tested recipes!

HAM WITH PINEAPPLE SAUCE



Ham with Pineapple Sauce image

Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights. It's become a family favorite that I enjoy serving.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 slices fully cooked ham (1/2 inch thick)
2 tablespoons butter
1 can (8 ounces) crushed pineapple, undrained
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons prepared mustard
Dash ground cloves

Steps:

  • In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.

Nutrition Facts :

PINEAPPLE GLAZE FOR HAM



Pineapple Glaze for Ham image

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

Provided by Jackie Smith

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 14

Number Of Ingredients 3

1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar

Steps:

  • Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  • In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g

PINEAPPLE SAUCE FOR HAM



Pineapple Sauce for Ham image

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 25m

Yield About 4 cups sauce.

Number Of Ingredients 8

1/4 cup water
1-1/2 cups brown sugar
1-1/2 tablespoons ketchup
1-1/2 tablespoons soy sauce
1-1/2 teaspoons ground mustard
1-1/2 cups crushed pineapple, undrained
2-1/4 tablespoons cornstarch
1/2 cup water

Steps:

  • Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.

Nutrition Facts :

SWEET PINEAPPLE GLAZE FOR HAM



Sweet Pineapple Glaze for Ham image

No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!

Provided by Stephanie Wentzlaff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 1h5m

Yield 24

Number Of Ingredients 3

2 (14 ounce) cans pineapple tidbits, undrained
½ cup brown sugar
¼ teaspoon ground cloves

Steps:

  • Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
  • Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 9.7 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.7 mg, Sugar 9.2 g

Tips:

  • Choose ripe pineapple: Use fresh, ripe pineapple for the best flavor. Look for pineapple with a golden yellow color and a sweet, fragrant aroma.
  • Use brown sugar: Brown sugar adds a rich, slightly caramelized flavor to the sauce. If you don't have brown sugar, you can substitute granulated sugar, but the sauce will be less flavorful.
  • Add a little spice: If you like, you can add a pinch of ground cloves, cinnamon, or nutmeg to the sauce for a warm, festive flavor.
  • Simmer gently: Bring the sauce to a simmer over medium heat, then reduce the heat to low and simmer gently for 15-20 minutes. This will allow the flavors to meld and develop.
  • Serve warm or cold: Pineapple sauce can be served warm or cold. Serve warm over ham, pork, or chicken. Or, chill the sauce and serve it cold as a dipping sauce for appetizers.

Conclusion:

Pineapple sauce is a delicious and versatile condiment that can be used to enhance a variety of dishes. It is perfect for serving over ham, pork, or chicken, and it also makes a great dipping sauce for appetizers. With its sweet and tangy flavor, pineapple sauce is sure to please everyone at your table. So next time you're looking for a simple and delicious way to add some flavor to your meal, give pineapple sauce a try. You won't be disappointed!

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