Best 2 Simple Pineapple Muffins Recipes
Searching for a tropical treat to brighten your morning? Look no further than these irresistible Pineapple Muffins! With their moist and fluffy crumb, these muffins burst with the sweet and tangy flavor of pineapple in every bite. But that's not all! Get ready to embark on a culinary adventure as we explore a variety of muffin recipes that will tantalize your taste buds. From classic favorites like Blueberry Muffins and Chocolate Chip Muffins to unique creations like Carrot Cake Muffins and Banana Nut Muffins, this article is your ultimate guide to muffin-making perfection. So, preheat your oven and get ready to indulge in a delightful journey of muffin magic!
Let's cook with our recipes!
SIMPLE PINEAPPLE MUFFINS
Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!
Provided by echo echo
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Cream butter with sugar.
- Beat in egg.
- Stir in flour through pineapple just enough to moisten.
- Pour batter into greased muffin tins.
- Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
- Serve with whipped butter.
SIMPLE PINEAPPLE MUFFINS
Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces)
Provided by JennyMidget
Categories Quick Breads
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 7
Steps:
- Heat your oven to 220 °C (= 428 °F). Grease 18 muffin pans.
- Sift and combine flour and baking powder. .
- Mix in sugar.
- In a second bowl, beat together egg, vanill and oil.
- Add pineapple and its juice to egg mixture.
- Combine both bowls, mix together to form a batter.
- Fill muffin pans to 2/3 full.
- Bake for 25 minutes.
Nutrition Facts : Calories 103.8, Fat 3.5, SaturatedFat 0.3, Cholesterol 11.8, Sodium 4.5, Carbohydrate 16.2, Fiber 0.6, Sugar 5.3, Protein 1.9
Tips:
- Use fresh pineapple: Fresh pineapple gives the muffins a brighter flavor and more moisture than canned pineapple.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin tins to the top: This will give the muffins a nice, rounded shape.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely: This will help the muffins to keep their shape.
Conclusion:
These pineapple muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover pineapple. With their moist texture, sweet pineapple flavor, and crunchy streusel topping, these muffins are sure to be a hit with everyone who tries them.
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