Best 3 Simple Pina Colada Muffins Recipes
Indulge in the tropical paradise of pina colada muffins, a delightful fusion of sweet pineapple, creamy coconut, and a hint of rum flavor, all perfectly encapsulated within tender and moist muffin cups. These muffins not only tantalize your taste buds with their irresistible flavors but also offer three distinct variations to suit your preferences. Dive into the classic pina colada muffin recipe, where pineapple and coconut harmonize seamlessly. Discover the indulgent pina colada muffin with cream cheese filling, a luscious surprise that takes these muffins to the next level. And for those seeking a boozy twist, the pina colada muffin with rum glaze adds an extra layer of tropical delight. With step-by-step instructions and a captivating blend of flavors, these pina colada muffins promise an unforgettable baking experience and a taste of paradise in every bite.
Let's cook with our recipes!
PINA COLADA MUFFINS
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Provided by SAMDEE
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
- In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 28.3 g, Cholesterol 23.9 mg, Fat 9.2 g, Fiber 1 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 248.6 mg, Sugar 14.7 g
PINA COLADA MUFFINS
Make and share this Pina Colada Muffins recipe from Food.com.
Provided by mikkishelles
Categories Dessert
Time 20m
Yield 30 muffins, 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients.
- Pour into lined muffin tins.
- Bake for 15-20 minutes until done.
- Cool for five minutes.
- Transfer to cooling rack until completely cooled.
Nutrition Facts : Calories 76, Fat 0.6, SaturatedFat 0.5, Sodium 78.2, Carbohydrate 16.6, Fiber 0.3, Sugar 10.1, Protein 1.5
PINA COLADA MUFFINS
Make and share this Pina Colada Muffins recipe from Food.com.
Provided by BrendaM
Categories Quick Breads
Time 25m
Yield 18 Muffins
Number Of Ingredients 6
Steps:
- Prepare cake mix following package instructions.
- Add other ingredients.
- Mix 1 minute- don't over-mix.
- Grease muffin tins and fill 3/4 full.
- Bake at 350ºF for 15-20 minutes.
Nutrition Facts : Calories 175.1, Fat 6.6, SaturatedFat 1.9, Cholesterol 0.6, Sodium 225, Carbohydrate 27.4, Fiber 0.9, Sugar 16.3, Protein 2.1
Tips:
- Use fresh pineapple juice and coconut cream for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to grease your muffin tins well, or the muffins will stick.
- Fill the muffin tins about 2/3 full, or the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Pina Colada Muffins are a delicious and easy-to-make treat that are perfect for any occasion. They're moist and fluffy, with a sweet and tangy flavor that will remind you of your favorite tropical cocktail. Whether you're serving them for breakfast, brunch, or dessert, these muffins are sure to be a hit.
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