Best 3 Simple Pickled Beets Recipes
**Discover the Tangy Delight of Simple Pickled Beets: A Culinary Journey from Classic to Unique Flavors**
Embark on a culinary adventure with our collection of simple pickled beets recipes, offering a symphony of flavors that will tantalize your taste buds. From the classic sweet and sour pickled beets, a staple in many cuisines, to the unexpected savory and spicy variations, our recipes promise a delightful journey for both beet enthusiasts and those seeking new taste horizons. Explore the tangy brilliance of our classic pickled beets, a harmonious blend of vinegar, sugar, and spices that complements any meal. Then, venture into the unexplored territories of our unique recipes, where beets are infused with aromatic herbs, bold spices, and a hint of heat, creating a captivating symphony of flavors that will leave you craving more. Whether you're a seasoned pickler or a novice in the kitchen, our step-by-step instructions and helpful tips ensure a successful pickling experience. So, gather your ingredients, prepare your jars, and let's embark on this culinary adventure together, transforming ordinary beets into extraordinary pickled delights.
SIMPLE PICKLED EGGS & BEETS
This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets. This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to. Well recieved at picnics and potlucks.
Provided by Manda
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
- Let cool In large container, combine beets, eggs, and onions.
- Pour vinegar mixture over all and mix to combine.
- Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).
SIMPLE, EASY PICKLED BEETS
During the winter when fresh beets are not available, this is what I make. You can use beets out of the garden, just cook them, peel and slice them and reserve some of the juice that you cook them in. I love the way these taste. And they will keep in an airtight container in the 'fridge for quite a while.
Provided by The Big Cheese
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Drain beets, saving the juice. Add water if necessary to make 1-1/2 cups of juice. Set aside.
- Slice onion and combine with the beets in a glass or non-reactive bowl.
- In a sauce pan, heat the beet juice and the vinegar until steaming (not boiling) then add the sugar.
- Stir to dissolve the sugar and heat just to a boil.
- Pour the hot juice over the beets and onions, stir and let cool.
- When cool, cover and refrigerate. They taste best when they have sat for 24 hours.
SIMPLE PICKLED BEETS
Steps:
- Preheat oven to 350 degrees. Wrap beets in aluminum foil, and place on a baking sheet. Bake until tender when pierced with the tip of a knife, about 1 hour and 30 minutes. Remove from oven, and let stand until just warm. Slip skins from beets, and slice beets into wedges.
- In a medium bowl, whisk together vinegar, sugar, caraway seeds, salt, and pepper. Add beets, and toss to combine. Will keep, refrigerated in an airtight container, for up to 2 weeks.
Tips:
- Choose Fresh Beets: Select firm and unblemished beets for pickling. Fresh beets yield the best flavor and texture.
- Wash Beets Thoroughly: Before cooking, scrub the beets well under running water to remove any dirt or debris.
- Use a Variety of Beet Colors: For a visually appealing pickle, use a mix of red, golden, and Chioggia beets.
- Cook Beets Until Tender: Beets should be cooked until tender but still hold their shape. Overcooking can make them mushy.
- Cool Beets Quickly: After cooking, transfer the beets to an ice bath to stop the cooking process and preserve their color.
- Use a Sterilized Jar: To ensure the safety of your pickles, use a clean and sterilized jar for storage.
- Pack Beets Tightly: Pack the cooked beets tightly into the jar to minimize air exposure and prevent spoilage.
- Use a flavorful pickling liquid: The pickling liquid should be flavorful and acidic enough to preserve the beets. Use a combination of vinegar, water, sugar, and spices to create a well-balanced brine.
- Let Pickles Cool Completely: Allow the pickles to cool completely before refrigerating. This helps the flavors meld together.
- Store Pickles Properly: Store the pickled beets in a cool, dark place, such as a refrigerator, for up to 3 months.
Conclusion:
Pickled beets are a delightful and versatile condiment that can add a tangy, earthy flavor to a variety of dishes. They are relatively easy to make and can be enjoyed as a snack, side dish, or ingredient in salads, sandwiches, and other recipes. With careful preparation and storage, pickled beets can be enjoyed for weeks or even months, making them a great way to preserve the deliciousness of fresh beets.
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