Best 2 Simple Perfect Chili Recipes
**Aromatic, Hearty, and Flavorful: Dive into the World of Chili Recipes**
Embark on a culinary journey with our specially curated collection of chili recipes, a symphony of flavors that will tantalize your taste buds. From classic Texas chili, brimming with bold spices, to vegetarian chili, a symphony of vegetables and beans, our recipes cater to every palate and dietary preference. Savor the smoky richness of our chipotle chili, or indulge in the unique twist of our white chicken chili. Each recipe is carefully crafted to deliver a perfect balance of heat, savoriness, and comfort. Whether you're a chili aficionado or a culinary novice, our recipes guarantee a satisfying and delicious experience. So, gather your ingredients, fire up the stove, and let's embark on a chili-cooking adventure!
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
SIMPLE, PERFECT CHILI
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed. After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
Tips:
- To make your chili more flavorful, use a variety of chili peppers, such as ancho, guajillo, and pasilla. You can also add some chipotle peppers for a smoky flavor.
- For a richer flavor, brown the beef and sausage before adding it to the chili.
- Use a variety of beans in your chili, such as kidney beans, black beans, and pinto beans. This will add different textures and flavors to the dish.
- Add some diced tomatoes, corn, and green bell peppers to your chili for a more hearty and flavorful dish.
- Season your chili to taste with salt, pepper, cumin, and chili powder. You can also add other spices, such as oregano, garlic powder, and onion powder, to your liking.
- Let your chili simmer for at least 30 minutes, or up to 2 hours, to allow the flavors to meld together.
- Serve your chili with your favorite toppings, such as shredded cheese, sour cream, diced onions, and crushed tortilla chips.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be easily adapted to suit your own tastes. With a little planning and effort, you can make a perfect pot of chili that will warm your belly and soul.
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