Best 6 Simple Peppery Sweet Ham Steak Recipes
Indulge in a culinary journey with our collection of delectable ham steak recipes. From the classic Southern-style smothered ham steak to the zesty and flavorful peppery sweet ham steak, each dish offers a unique taste adventure. Get ready to tantalize your taste buds with a symphony of flavors that will leave you craving for more.
Embrace the authentic flavors of the South with our smothered ham steak recipe. This hearty and comforting dish features tender ham steak smothered in a rich and savory gravy, perfectly complemented by the sweetness of onions and bell peppers. The result is a mouthwatering combination that will warm your soul and satisfy your hunger.
If you're looking for a dish that packs a punch, our peppery sweet ham steak recipe is sure to hit the spot. This zesty creation features a succulent ham steak coated in a vibrant blend of spices, including black pepper, brown sugar, and paprika. The result is a tantalizing explosion of flavors that will leave your taste buds dancing with delight.
For those who prefer a more classic approach, our simple ham steak recipe offers a straightforward yet satisfying meal. This no-fuss recipe allows the natural flavors of the ham to shine through, complemented by a simple coating of flour and a touch of salt and pepper. The result is a tender and juicy ham steak that pairs perfectly with your favorite sides.
And for those with a sweet tooth, our honey glazed ham steak recipe is a must-try. This delectable dish features a succulent ham steak coated in a luscious glaze made with honey, brown sugar, and a hint of mustard for a tangy twist. The result is a sticky and flavorful ham steak that will have everyone at the table begging for seconds.
BROWN SUGAR HAM STEAK
Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Provided by CassieB
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
- Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 33.3 g, Cholesterol 127.2 mg, Fat 33.6 g, Protein 22.4 g, SaturatedFat 19.9 g, Sodium 1647.9 mg, Sugar 32.9 g
SWEET HAM STEAK
Steps:
- In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.
Nutrition Facts : Calories 381 calories, Fat 28g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 1672mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.
SWEET AND SPICY HAM STEAK
Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!
Provided by tea and honey
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
- Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
- Transfer ham steak to a platter and cover with sauce.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g
TANGY GRILLED HAM STEAK
Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. , Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 2046mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 23g protein.
SWEET AND SAVORY HAM STEAK
Make and share this Sweet and Savory Ham Steak recipe from Food.com.
Provided by Sarah_mil
Categories Ham
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combimed ingredients in small sauce pan. Simmer for 15-20 mintues.
- Preheat oven to 350.
- Cut ham steak into 4th or 6th and place in baking dish. Cover with foil.
- Bake for 25-35 mintue or untill bubbly.
Nutrition Facts : Calories 133, Fat 0.5, SaturatedFat 0.1, Sodium 679.4, Carbohydrate 33.2, Fiber 0.7, Sugar 29.8, Protein 1.4
SIMPLE PEPPERY SWEET HAM STEAK
Make and share this Simple Peppery Sweet Ham Steak recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Open ham steak package and drain off any liquid in the package.
- Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
- Sear both sides over medium-high heat, cooking off all liquid.
- Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
- Turn off heat, and wait about 5 minutes before cutting into serving pieces.
Tips:
- Choose a good quality ham steak with a nice layer of fat on top for extra flavor and juiciness.
- Tenderize the ham steak by pounding it gently with a meat mallet before cooking. This will help the steak cook more evenly and quickly.
- Season the ham steak generously with salt, pepper, and other desired spices before cooking. This will help to enhance the flavor of the steak.
- Cook the ham steak in a hot skillet or griddle over medium heat. This will help to create a nice crust on the outside of the steak while keeping the inside tender and juicy.
- Baste the ham steak with the pan juices while it is cooking. This will help to keep the steak moist and flavorful.
- Cook the ham steak until it reaches an internal temperature of 145 degrees Fahrenheit. This will ensure that the steak is cooked through but still tender and juicy.
- Let the ham steak rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the steak, resulting in a more tender and flavorful eating experience.
Conclusion:
Peppery sweet ham steak is a simple but delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal taste preferences. With its sweet and savory flavor, peppery sweet ham steak is sure to be a hit with everyone at your table.
Whether you are looking for a quick and easy weeknight meal or a special dish for a weekend brunch, peppery sweet ham steak is a great option. So next time you are looking for a tasty and satisfying meal, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #very-low-carbs #main-dish #pork #american #southern-united-states #easy #stove-top #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #savory #equipment #from-scratch
You'll also love
