Best 4 Simple Pecan Cranberry Coleslaw Recipes

**Savory and Refreshing: A Culinary Journey through Simple Pecan Cranberry Coleslaw Recipes**

Coleslaw, a classic side dish often associated with summer cookouts and picnics, takes on a delightful twist with the addition of sweet cranberries and crunchy pecans. This article presents a collection of simple yet flavorful pecan cranberry coleslaw recipes that cater to diverse dietary preferences and culinary skills. From a classic mayonnaise-based dressing to a tangy vinaigrette and a creamy avocado-lime dressing, these recipes offer a range of options to suit every taste. Whether you're looking for a quick and easy side dish or a dish to impress your guests, these recipes have you covered. So, get ready to embark on a culinary journey and discover the irresistible charm of pecan cranberry coleslaw.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY PECAN SALAD

Cranberry Pecan Salad image

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Provided by STACY38

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup pecan halves
2 tablespoons raspberry vinegar
½ teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon salt
1 pinch freshly ground black pepper to taste
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
¾ cup dried cranberries
½ medium red onion, thinly sliced
crumbled feta cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g

CRANBERRY COLESLAW

Cranberry Coleslaw image

I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1 to 2 tablespoons honey
1 teaspoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
Dash pepper
3 cups shredded cabbage
1/4 cup chopped fresh or frozen cranberries

Steps:

In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.

Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

SIMPLE PECAN-CRANBERRY COLESLAW

Simple Pecan-Cranberry Coleslaw image

This is a light, refreshing side dish. I created it by taking bits and pieces from several different coleslaw and broccoli salad recipes. Enjoy!

Provided by Bizzy-Bee

Categories Onions

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces bagged shredded Coleslaw or 16 ounces broccoli slaw mix
1 bunch green onion, thinly sliced
1/2 cup dried cranberries
1/2 cup chopped pecans
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

In a small bowl,whisk together dressing ingredients.
Combine salad ingredients in a large bowl.
Pour dressing over salad mixture and toss well to coat.
Allow salad to chill for at least 20 minutes before serving.
Note: Add dressing to taste. Salad may not require all of the dressing.

MY FAVORITE CRANBERRY-PECAN COLESLAW

My Favorite Cranberry-Pecan Coleslaw image

Make and share this My Favorite Cranberry-Pecan Coleslaw recipe from Food.com.

Provided by Shahana

Categories Vegetable

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 cup low-fat mayonnaise
1 teaspoon seasoning salt
1/4 cup skim milk
2 tablespoons apple cider vinegar
16 ounces coleslaw mix
1 cup dried cranberries
1/2 cup pecans, toasted, finely chopped
1/4 cup green onion, finely chopped

Steps:

In a large bowl, combine mayo, seasoned salt, milk and vinegar.
Add remaining ingredients and toss to coat.
Chill, if desired (recommended), or serve at room temperature.

Nutrition Facts : Calories 56.9, Fat 4, SaturatedFat 0.4, Cholesterol 0.1, Sodium 12.5, Carbohydrate 5, Fiber 2.1, Sugar 2.3, Protein 1.5

Tips:

Use fresh and crisp ingredients: Fresh vegetables and fruits will give your coleslaw the best flavor and texture.
Shred the cabbage and carrots finely: This will help the coleslaw to absorb the dressing better.
Use a light and tangy dressing: A mayonnaise-based dressing is a classic choice for coleslaw, but you can also use a vinaigrette or a yogurt-based dressing.
Add some crunch: Nuts, seeds, or crumbled bacon can add a nice crunchy texture to coleslaw.
Let the coleslaw chill before serving: This will allow the flavors to meld and the coleslaw to become more crisp.

Conclusion:

Coleslaw is a versatile and delicious side dish that can be enjoyed with a variety of meals. It's a great way to add some extra vegetables to your diet, and it's also a perfect dish for potlucks and picnics. With so many different variations to choose from, you're sure to find a coleslaw recipe that you'll love.

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