Best 2 Simple Pea Salad Recipes

Pea salad is a refreshing and flavorful dish that is perfect for summer gatherings or potlucks. It is made with fresh or frozen peas, crispy bacon, red onion, and a tangy dressing. This simple salad can be made in just 15 minutes and is always a crowd-pleaser.

In this article, you'll find two delicious pea salad recipes: a classic pea salad and a bacon pea salad. The classic pea salad is made with fresh or frozen peas, red onion, celery, and a mayonnaise-based dressing. The bacon pea salad adds crispy bacon and a tangy vinaigrette dressing for a more savory flavor. Both salads are easy to make and can be customized to your liking. So whether you're looking for a light and refreshing side dish or a hearty and satisfying main course, you're sure to find a pea salad recipe in this article that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE BLACK-EYED PEA SALAD

Simple Black-Eyed Pea Salad image

Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat.

Provided by CookBrooke

Categories Salad Beans

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans black-eyed peas, drained and rinsed
1 small red onion, diced
2 jalapeno peppers, seeded and chopped
¼ cup olive oil
2 tablespoons red wine vinegar, or to taste
salt and ground black pepper to taste

Steps:

Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 31.2 g, Fat 14.7 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 2.2 g, Sodium 628.9 mg, Sugar 1 g

QUICK & SIMPLE GREEN PEA & CHEDDAR SALAD

Quick & Simple Green Pea & Cheddar Salad image

This is the simplest recipe for pea salad. My mom use to make this for us when we were growing up, now I make it for my family and everyone enjoys it. It only takes a few minutes to throw together, but adds a nice touch to many meals, especially bbq's and family gatherings. I prefer to make this with green onion, but I have used white onion, or even no onion, depending on what I have on hand. I hope you enjoy the recipe.

Provided by TheShields

Categories Cheese

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups frozen peas (thawed)
1/2 cup cheddar cheese (cubed small)
3 tablespoons mayonnaise
2 green onions (chopped)
1/4 teaspoon paprika

Steps:

Mix the frozen peas with the mayonnaise and paprika, stir to combine.
Add the cheese and green onions and stir until the cheese and onions are coated with the mayonnaise.
Garnish with a sprinkle of paprika and enjoy.

Tips:

Select Fresh Peas: Use fresh, plump peas for the best flavor and texture. Fresh peas are typically available in the spring and summer.
Blanch the Peas Properly: Blanching the peas briefly in boiling water helps preserve their bright green color and crisp texture.
Use a Variety of Vegetables: Feel free to add other vegetables to the salad, such as chopped cucumber, bell pepper, or carrots, for a more colorful and flavorful dish.
Make a Flavorful Dressing: The dressing is what brings the salad together. Use a combination of olive oil, vinegar, Dijon mustard, and herbs to create a tangy, flavorful dressing.
Serve the Salad Chilled: This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.

Conclusion:

This simple pea salad is a refreshing and flavorful side dish that is perfect for potlucks, picnics, or weeknight dinners. With its vibrant green color and crisp texture, this salad is a surefire crowd-pleaser. Feel free to experiment with different variations of the recipe by adding other vegetables, herbs, or dressings to suit your taste preferences. Enjoy!