Best 2 Simple Pasta With Cherry Tomatoes Recipes
Indulge in a culinary symphony of simplicity and flavor with our delectable Simple Pasta with Cherry Tomatoes. This vibrant dish is a delightful dance of textures and tastes, featuring tender, al dente pasta enveloped in a vibrant, tangy sauce bursting with the essence of sun-kissed cherry tomatoes. With just a handful of ingredients and minimal effort, you can conjure up this magical meal that's perfect for busy weeknights or casual get-togethers. Dive into the vibrant flavors of the Mediterranean and let your taste buds embark on a culinary adventure.
This versatile recipe serves as a culinary canvas, inviting you to add your own personal touch. Craving a touch of heat? Infuse the sauce with a sprinkle of red pepper flakes or a drizzle of chili oil. Yearning for a creamy richness? Stir in a dollop of mascarpone or crème fraîche. The possibilities are endless, empowering you to tailor this dish to your unique palate.
But the culinary journey doesn't end there. This article unveils a treasure trove of pasta recipes, each offering a distinct culinary experience. From the classic Spaghetti Carbonara, renowned for its velvety sauce and crispy pancetta, to the hearty and comforting One-Pot Pasta with Sausage and Spinach, there's a recipe here to satisfy every craving.
Unlock the secrets of homemade pasta with our comprehensive guide, providing step-by-step instructions and invaluable tips for crafting perfect pasta dough. Discover the art of shaping pasta into various forms, from classic spaghetti to delicate ravioli, and learn how to cook it to al dente perfection.
Embark on a culinary expedition with our Simple Pasta with Cherry Tomatoes, allowing you to savor the essence of Italy in every bite. Delve into the diverse world of pasta recipes, experimenting with different flavors and combinations to create meals that are both delicious and memorable. Unleash your inner chef and transform your kitchen into a symphony of culinary delights.
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
ROASTED CHERRY TOMATO PASTA
Roasting enhances the flavors of any vegetable, but seems to add a wonderful, rich sweetness when done with cherry tomatoes. This recipe takes that sweetness, complements it with fresh herbs and a touch of heat from red pepper flakes, with some low-fat ricotta to smooth it all out. I topped it with some salty, nutty Pecorino cheese.
Provided by Scott Koeneman
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine all tomatoes, garlic, chicken broth, olive oil, balsamic vinegar, red pepper flakes, salt, and pepper in a large, glass baking dish; toss to coat.
- Roast in the middle of the preheated oven, stirring regularly, until tomatoes are tender, about 45 minutes. Remove from the oven and stir in basil, parsley, and oregano.
- When the tomatoes have been roasting for about 35 minutes, bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 5 to 7 minutes (cook for 2 minutes less than package directions.) Drain and return to the pot.
- Add the roasted tomatoes and herbs to the linguine and cook over medium-low heat for 2 minutes. Add ricotta cheese and stir until melted and smooth.
- Serve topped with Pecorino Romano cheese.
Nutrition Facts : Calories 347 calories, Carbohydrate 49.3 g, Cholesterol 27.5 mg, Fat 10.2 g, Fiber 9.8 g, Protein 17.9 g, SaturatedFat 4 g, Sodium 504.4 mg, Sugar 2.7 g
Tips:
- Choose ripe, flavorful cherry tomatoes. This will ensure the best flavor in your pasta dish.
- Use a good quality olive oil. This will also help to enhance the flavor of the dish.
- Don't overcrowd the pan when cooking the tomatoes. This will prevent them from steaming instead of sautéing.
- Add the pasta to the tomatoes when they are starting to soften. This will allow the pasta to absorb the tomato flavor.
- Cook the pasta until it is al dente. This means that it should be cooked through but still have a slight bite to it.
- Season the pasta with salt and pepper to taste. You can also add other herbs and spices, such as basil, oregano, or garlic powder.
- Serve the pasta immediately, garnished with fresh basil or parsley.
Conclusion:
This simple pasta with cherry tomatoes is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up fresh cherry tomatoes from your garden. So next time you are looking for a quick and tasty pasta dish, give this recipe a try. You won't be disappointed.
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