Best 5 Simple Oven Roasted Corn On The Cob Recipes

**Savor the Sweetness of Summer with Perfectly Oven-Roasted Corn on the Cob: A Culinary Journey Through Flavorful Variations**

As summer's bounty graces our tables, there's no better way to celebrate the season's sweetness than with oven-roasted corn on the cob. This delightful dish, a staple at barbecues and picnics, offers a symphony of flavors and textures that tantalize the taste buds. With its slightly charred exterior and tender, juicy interior, roasted corn is a versatile culinary canvas, perfect for a variety of seasonings and toppings.

This article presents a culinary journey through four delectable recipes, each offering a unique twist on this classic dish. From the simplicity of roasted corn with butter and salt to the zesty kick of chili-lime corn, these recipes cater to diverse palates and preferences. Whether you seek a classic side dish, a spicy appetizer, or a creative main course, you'll find inspiration within these pages.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the essence of summer: the irresistible charm of oven-roasted corn on the cob.

**Recipe 1: Classic Oven-Roasted Corn on the Cob**

This timeless recipe showcases the natural flavors of corn, enhanced by a simple combination of butter, salt, and pepper. With just a few minutes of preparation, you'll have a delectable side dish that pairs perfectly with grilled meats, roasted vegetables, or a crisp summer salad.

**Recipe 2: Chili-Lime Oven-Roasted Corn on the Cob**

For those who crave a spicy kick, this recipe infuses roasted corn with a tantalizing blend of chili powder, lime zest, and cilantro. The result is a vibrant and flavorful dish that will add a fiesta to your next gathering. Serve it as an appetizer or pair it with grilled fish or chicken for a main course.

**Recipe 3: Parmesan-Herb Oven-Roasted Corn on the Cob**

If you're looking for a cheesy and herbaceous twist, this recipe combines roasted corn with a savory mixture of Parmesan cheese, garlic, and fresh herbs. The combination of flavors creates a rich and indulgent dish that will satisfy even the most discerning palate. Serve it as a side dish or as the star of a vegetarian main course.

**Recipe 4: Bacon-Wrapped Oven-Roasted Corn on the Cob**

For a smoky, bacon-infused delight, this recipe wraps corn cobs in crispy bacon before roasting them to perfection. The bacon adds a salty, savory dimension that complements the sweetness of the corn. Serve it as an appetizer or as part of a main course platter, and watch it disappear in no time.

Here are our top 5 tried and tested recipes!

Tips:

• Choose fresh corn on the cob: Look for ears with bright green husks and no blemishes. The tassels should be slightly sticky and brown.
• Prepare the corn: Remove the husks and silk from the corn. Rinse the corn under cold water.
• Season the corn: Brush the corn with olive oil or melted butter. Sprinkle with salt, pepper, and any other desired seasonings.
• Roast the corn: Preheat the oven to 400°F (200°C). Place the corn on a baking sheet and roast for 20-25 minutes, or until the kernels are tender.
• Serve the corn: Serve the corn hot with butter, salt, and pepper. You can also add other toppings, such as sour cream, cheese, or chili.

Conclusion:

Oven-roasted corn on the cob is a simple and delicious side dish that can be enjoyed by people of all ages. It is a great way to use fresh corn in season. With just a few simple ingredients and steps, you can have a delicious and healthy side dish that will complement any meal. So next time you're looking for a quick and easy side dish, give oven-roasted corn on the cob a try!