Best 5 Simple Oven Roasted Corn On The Cob Recipes
**Savor the Sweetness of Summer with Perfectly Oven-Roasted Corn on the Cob: A Culinary Journey Through Flavorful Variations**
As summer's bounty graces our tables, there's no better way to celebrate the season's sweetness than with oven-roasted corn on the cob. This delightful dish, a staple at barbecues and picnics, offers a symphony of flavors and textures that tantalize the taste buds. With its slightly charred exterior and tender, juicy interior, roasted corn is a versatile culinary canvas, perfect for a variety of seasonings and toppings.
This article presents a culinary journey through four delectable recipes, each offering a unique twist on this classic dish. From the simplicity of roasted corn with butter and salt to the zesty kick of chili-lime corn, these recipes cater to diverse palates and preferences. Whether you seek a classic side dish, a spicy appetizer, or a creative main course, you'll find inspiration within these pages.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the essence of summer: the irresistible charm of oven-roasted corn on the cob.
**Recipe 1: Classic Oven-Roasted Corn on the Cob**
This timeless recipe showcases the natural flavors of corn, enhanced by a simple combination of butter, salt, and pepper. With just a few minutes of preparation, you'll have a delectable side dish that pairs perfectly with grilled meats, roasted vegetables, or a crisp summer salad.
**Recipe 2: Chili-Lime Oven-Roasted Corn on the Cob**
For those who crave a spicy kick, this recipe infuses roasted corn with a tantalizing blend of chili powder, lime zest, and cilantro. The result is a vibrant and flavorful dish that will add a fiesta to your next gathering. Serve it as an appetizer or pair it with grilled fish or chicken for a main course.
**Recipe 3: Parmesan-Herb Oven-Roasted Corn on the Cob**
If you're looking for a cheesy and herbaceous twist, this recipe combines roasted corn with a savory mixture of Parmesan cheese, garlic, and fresh herbs. The combination of flavors creates a rich and indulgent dish that will satisfy even the most discerning palate. Serve it as a side dish or as the star of a vegetarian main course.
**Recipe 4: Bacon-Wrapped Oven-Roasted Corn on the Cob**
For a smoky, bacon-infused delight, this recipe wraps corn cobs in crispy bacon before roasting them to perfection. The bacon adds a salty, savory dimension that complements the sweetness of the corn. Serve it as an appetizer or as part of a main course platter, and watch it disappear in no time.
OVEN ROASTED PARMESAN CORN ON THE COB
This is a great side!
Provided by fickerco
Categories Side Dish Vegetables Corn
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
- Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
- Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g
OVEN ROASTED CORN ON THE COB
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams
ROASTED CORN ON THE COB
"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. , Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 291mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
OVEN-ROASTED CORN ON THE COB
I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!
Provided by Chef PotPie
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Rinse ears.
- Place corn cobs directly on middle rack in oven.
- Bake for 30 minutes.
- Remove corn cobs. Pull back husks and enjoy!
OVEN-ROASTED CORN ON THE COB (WW)
I skipped the foil, and this still turned out really delicious. Recipe courtesy of Weight Watchers New Complete Cookbook.
Provided by AmyZoe
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450. tear off four12-inch sheets of heavy foil.
- Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.
- Place 1 ear of corn on each sheet of foil and wrap tightly. Place directly on oven rack. Roast corn, turning occasionally, until tender, about 35 minutes.
Nutrition Facts : Calories 148.9, Fat 5.6, SaturatedFat 2.6, Cholesterol 10.1, Sodium 35.1, Carbohydrate 25.4, Fiber 2.9, Sugar 5.5, Protein 4.1
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and no blemishes. The tassels should be slightly sticky and brown.
- Prepare the corn: Remove the husks and silk from the corn. Rinse the corn under cold water.
- Season the corn: Brush the corn with olive oil or melted butter. Sprinkle with salt, pepper, and any other desired seasonings.
- Roast the corn: Preheat the oven to 400°F (200°C). Place the corn on a baking sheet and roast for 20-25 minutes, or until the kernels are tender.
- Serve the corn: Serve the corn hot with butter, salt, and pepper. You can also add other toppings, such as sour cream, cheese, or chili.
Conclusion:
Oven-roasted corn on the cob is a simple and delicious side dish that can be enjoyed by people of all ages. It is a great way to use fresh corn in season. With just a few simple ingredients and steps, you can have a delicious and healthy side dish that will complement any meal. So next time you're looking for a quick and easy side dish, give oven-roasted corn on the cob a try!
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