Best 8 Simple Oven Fries Recipes
Indulge in the crispy golden delight of oven-baked fries, a healthier alternative to their deep-fried counterparts. These oven-baked fries are not just a healthier choice, but also a culinary delight that will tantalize your taste buds. With just a handful of simple ingredients and minimal effort, you can create these delectable fries in the comfort of your own kitchen.
This comprehensive guide features a collection of oven-baked fries recipes, catering to various dietary preferences and culinary tastes. Whether you prefer classic fries, seasoned fries, or unique flavor combinations, this article has a recipe that will satisfy your cravings. From the classic sea salt and pepper fries to the tantalizing garlic parmesan fries and the zesty herb-roasted fries, each recipe offers a unique flavor profile that will elevate your fries experience.
These recipes are not only delicious but also incredibly versatile. Whether you're hosting a party, enjoying a movie night in, or simply seeking a healthier snack option, these oven-baked fries are the perfect choice. They make an excellent side dish to burgers, sandwiches, or salads, or can be enjoyed on their own as a crunchy, satisfying treat.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform ordinary potatoes into extraordinary oven-baked fries. With these recipes, you'll never go back to deep-fried fries again!
OVEN FRIES
Steps:
- Preheat the oven to 425 degrees F.
- Preheat a baking sheet in the hot oven for at least 5 minutes.
- While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
EASY OVEN FRENCH FRIES
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Steps:
- Serve as a side with homemade ketchup or aioli and enjoy!
Nutrition Facts : Calories 244 kcal, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, Sodium 1555 mg, Sugar 3 g, Fat 0 g, ServingSize 6 servings, UnsaturatedFat 0 g
OVEN FRIES
Steps:
- Preheat oven to 400 degrees. Oil two baking sheets with 1 tablespoon of olive oil each. Slice the potatoes into 1/2 inch wide by 1/4 inch thick fries. In a large. Bowl toss the potatoes with the remaining olive oil. Spread the potatoes out in a single layer on each baking sheet. Bake for 3040 minutes until golden brown. Flip the fries occasionally so that they brown evenly and do not stick. Season and serve.
OVEN FRENCH FRIES
A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!
Provided by Graybert
Categories Potato
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes and cut them into semi-thin strips.
- Place strips in a bowl and add cool water to cover the potatoes.
- Wash out some of the"starch" and then drain the potatoes well.
- Mix in the olive oil and sprinkle with salt.
- Mix all of the potatoes well so that they all get coated evenly.
- Spray a cookie sheet with PAM and then place the potatoes on top.
- Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
QUICK OVEN FRIES
Make and share this Quick Oven Fries recipe from Food.com.
Provided by Elena Bedner
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Cut unpeeled potatoes into wedges.
- Arrange in a microwave baking dish.
- Microwave on HIGH until tender, about 10 min.
- Cool for 2-3 minutes and sprinkle with pepper.
- Line baking sheet with foil and spray with cooking spray.
- Place potatoes on baking sheet.
- Brush 1/4 cup salad dressing on potatoes; sprinkle with 1/4 cup parmesean.
- Broil until golden brown, about 2 minutes.
- Turn potatoes over.
- Brush with remaining salad dressing and sprinkle with remaining parmesean.
- Broil for 2 minutes, or until golden brown.
Nutrition Facts : Calories 333.4, Fat 12.3, SaturatedFat 3.6, Cholesterol 11, Sodium 540, Carbohydrate 47.7, Fiber 4.7, Sugar 6.1, Protein 10.2
OVEN FRIES
These fries are baked and not deep fried, which lowers the fat content.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Cut potatoes lengthwise into thick slices, then into 1/2-inch-by-1/2-inch-thick strips. Place in a bowl of cold water until ready to use. Drain and dry well on paper towels.
- Toss potatoes with oil and spread out on a dark roasting pan or baking sheet. Scatter thyme over potatoes. Bake for 35 to 40 minutes, turning occasionally, until potatoes are brown and crisp on all sides.
- Remove from oven, discard thyme stems (the leaves will have fallen off), sprinkle with salt and pepper, and serve immediately.
Tips:
- For crispy fries, use russet potatoes as they contain more starch, resulting in a golden brown exterior.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch, leading to crispier fries.
- Dry the potato strips thoroughly before tossing them in oil; moisture can prevent them from becoming crispy.
- Use a large baking sheet to ensure even cooking and to prevent overcrowding, which can result in soggy fries.
- Toss the fries in oil and seasonings before baking to evenly coat them for maximum flavor.
- Bake the fries in a preheated oven at a high temperature (425°F) to achieve a crispy texture.
- Flip the fries halfway through the baking time to ensure even cooking and browning.
- Adjust the baking time based on the thickness of your fries; thicker fries may require a few extra minutes.
- Season the fries with salt and pepper immediately after baking for optimal flavor.
- Serve the fries hot with your favorite dipping sauce for a delightful snack or side dish.
Conclusion:
In conclusion, making delicious oven-baked fries at home is a simple and rewarding experience. By following these tips and using the provided recipes, you can create crispy, flavorful fries that rival those from your favorite restaurants. Experiment with different seasonings and toppings to find your perfect combination. Whether you prefer classic salt and pepper, spicy chili powder, or savory garlic and herbs, these oven-baked fries are sure to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to indulge in a crispy, golden-brown treat that is both easy to make and incredibly delicious.
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