Best 2 Simple One Skillet Chicken Alfredo Pasta Recipes
Indulge in the ultimate comfort food experience with our delectable One-Skillet Chicken Alfredo Pasta. This culinary masterpiece combines tender chicken, luscious Alfredo sauce, and perfectly cooked pasta in one convenient skillet. Savor the creamy, cheesy sauce that coats each succulent bite of chicken and pasta, creating a symphony of flavors that will tantalize your taste buds. Our recipe offers step-by-step instructions to guide you through the process of preparing this irresistible dish. Additionally, we've curated a collection of other tantalizing recipes to satisfy your cravings for a variety of culinary delights. From the classic Spaghetti and Meatballs to the hearty One-Pot Cheeseburger Pasta, our curated recipes offer a diverse range of options to suit every taste and preference. Embark on a culinary journey and treat yourself to a feast that will leave you craving more.
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CHICKEN ALFREDO PASTA SKILLET
A scratch dinner done in 40 minutes using just one pan? It's not too good to be true-but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.
- Let stand 5 minutes before serving. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 38 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 4 g, TransFat 1 g
SIMPLE ONE-SKILLET CHICKEN ALFREDO PASTA
One of the reasons I like to cook mostly healthy food is so I can justify the occasional dish like this one. Plus, any one-skillet meal where the pasta cooks right in the sauce is a gift with purchase, in my book.
Provided by Katie Workman
Categories Pasta Kid-Friendly Parmesan Milk/Cream Chicken Dinner Quick & Easy Small Plates One-Pot Meal
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Cut the chicken breasts into 1-inch pieces. Season with salt and pepper.
- Melt the butter in a very large skillet over medium-high heat. Add the chicken, in batches if necessary, and sauté until nicely browned on the outside, but still a bit pink inside, about 4 minutes (the pieces don't have to be browned on all sides; two sides is fine). Remove the chicken and set aside on a plate.
- Do not clean the pan! Those brown bits on the bottom of the pan are going to add flavor to the sauce. Add the garlic to the pan and sauté over medium heat until you can smell it, 30 seconds. Turn the heat to high, add the chicken broth, and scrape the bottom of the pan to loosen up all of those delicious caramelized bits. Bring to a simmer, lower to medium heat, and simmer for 5 minutes. Add the pasta, stir well, and simmer until the pasta starts to soften, about 8 minutes. Stir in the warm cream and the browned chicken with any juices that have accumulated on the plate. Cover and simmer, stirring occasionally, until the pasta is tender, most of the liquid has been absorbed, and the chicken is cooked through, about 4 minutes more.
- Stir in the Parmesan until well incorporated, and adjust the seasonings.
- Transfer the mixture to a serving bowl and sprinkle with the parsley, if desired. Serve hot and pass extra Parmesan at the table.
- Alfredo Add-Ins
- When you add the Parmesan in Step 4, you can add any of the following to the pot, alone or in combination; stir over medium heat for another minute or two. 1 tablespoon puréed chipotles in adobo sauce 4 cups sliced mushrooms, sautéed 3 cups lightly cooked tiny broccoli florets 2 tablespoons fresh herbs, such as oregano, thyme, or parsley Or, you can serve up portions of Chicken Alfredo Pasta for those who like it plain and simple, and add proportionate amounts of any of the add-ins to the pot.
- Make Ahead
- While it's certainly reasonable to thrill over a meal of reheated leftover Alfredo pasta, either warmed on the stovetop or in the microwave, this dish is best when it's made just before serving.
Tips:
- Use a large skillet: This will ensure that you have enough room to cook the chicken and pasta without overcrowding the pan.
- Cook the chicken thoroughly: Make sure that the chicken is cooked through before adding the pasta, as this will help to prevent food poisoning.
- Use a good quality Alfredo sauce: The Alfredo sauce is the key to this dish, so make sure to use a good quality sauce that you enjoy the taste of.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite.
- Add the Parmesan cheese at the end: Adding the Parmesan cheese at the end will help to prevent it from getting too clumpy.
Conclusion:
This simple one-skillet chicken Alfredo pasta is a quick and easy meal that is perfect for a busy weeknight. The dish is made with just a few simple ingredients, and it can be on the table in under 30 minutes. The chicken is cooked in a creamy Alfredo sauce, and it is served over a bed of pasta. The dish is topped with Parmesan cheese, and it is sure to be a hit with the whole family.
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