Best 5 Simple Nuoc Cham Recipes
**Nuoc Cham: A Versatile Vietnamese Dipping Sauce**
Nuoc cham is a staple Vietnamese dipping sauce that is served with a variety of dishes, including grilled meats, spring rolls, and fresh vegetables. It is made with a simple combination of fish sauce, lime juice, garlic, sugar, and water. The resulting sauce is salty, sour, sweet, and garlicky, with a light, refreshing flavor.
This article provides three different recipes for nuoc cham, each with its own unique flavor profile:
* **Classic Nuoc Cham**: This is the most basic nuoc cham recipe, made with just five ingredients: fish sauce, lime juice, garlic, sugar, and water. It is a versatile sauce that can be used with a variety of dishes.
* **Spicy Nuoc Cham**: This recipe adds a kick of heat to the classic nuoc cham, with the addition of chili peppers. It is perfect for those who like their food spicy.
* **Sweet and Sour Nuoc Cham**: This recipe adds a sweet and sour flavor to the classic nuoc cham, with the addition of pineapple and tamarind. It is a great choice for dipping grilled meats or spring rolls.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile Vietnamese dipping sauce.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM SAUCE
A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa).
Provided by Ben S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste.
Nutrition Facts : Calories 31.9 calories, Carbohydrate 7.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 731.1 mg, Sugar 6.7 g
NUOC CHAM (FISH DIPPING SAUCE)
Provided by Corinne Trang
Number Of Ingredients 7
Steps:
- Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
SIMPLE NUOC CHAM
This is the basic sauce that almost always appears on the Vietnamese table, where it serves somewhat the same function as salt and pepper in the West. Nuoc cham is frequently presented in individual saucers and diners dip their food in the sauce before eating it.
Provided by Nancy Harmon Jenkins
Categories condiments
Time 10m
Yield serve 4, 6 or 8 people
Number Of Ingredients 6
Steps:
- In a 4-cup measuring jug, place the nuoc mam, sugar and the juice of the lemons. Mix well until the sugar has dissolved.
- Add garlic and stir to mix.
- Note the quantity of liquid in the measuring jug and add one and a half times that amount in water. Stir well and taste. You may add more of any ingredient. The nuoc cham should have a delicately fishy flavor, sweet and tart at the same time.
- Add chili peppers.
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the nước chấm will taste. If possible, use fresh lime juice, fish sauce, garlic, and chilies.
- Taste as you go: Nước chấm is a versatile condiment, so feel free to adjust the flavors to your liking. If you find it too sour, add a little more sugar. If it's too spicy, add a little more water.
- Let the flavors meld: Nước chấm is best when it has had time for the flavors to meld together. Make it ahead of time and let it sit in the refrigerator for at least 30 minutes before serving.
- Use it as a dipping sauce or marinade: Nước chấm is a delicious dipping sauce for spring rolls, grilled meats, and vegetables. It can also be used as a marinade for chicken, fish, or tofu.
Conclusion:
Nước chấm is a versatile and delicious Vietnamese condiment that can be used as a dipping sauce, marinade, or dressing. It is easy to make and can be tailored to your own taste preferences. With its sweet, sour, salty, and spicy flavors, nước chấm is sure to add a burst of flavor to your next meal.
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