Best 2 Simple Not Mushy Asparagus Recipes
Asparagus is a versatile and delicious vegetable that can be enjoyed in a variety of ways. Whether you prefer it roasted, grilled, steamed, or sautéed, there's an asparagus recipe out there for everyone. This article provides three simple and easy-to-follow recipes for cooking asparagus that will ensure it turns out crispy-tender and never mushy. The first recipe is for a classic roasted asparagus dish with garlic and lemon. The second recipe is for a grilled asparagus dish with a balsamic glaze. The third recipe is for a sautéed asparagus dish with butter and almonds. All three recipes are packed with flavor and will make a great addition to your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE, NOT MUSHY, ASPARAGUS
I have tried a variety of asparagus recipes over the years--sauteed, grilled, baked--and I have always been disappointed in the results. This is a simple boiled recipe that always gives me a nicely textured and tasty asparagus.
Provided by cipherbabe
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and trim asparagus.
- Lay the spears, in the same direction, in a large frying pan.
- Add an inch or two of water and bring to a boil over medium high heat.
- Reduce temperature and simmer for about 5 to 7 minutes.
- Remove from pan and top with butter and salt.
Nutrition Facts : Calories 50.4, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 80, Carbohydrate 4.7, Fiber 2.3, Sugar 1.5, Protein 2.8
PAN-SEARED ASPARAGUS WITH CRISPY GARLIC
Before asparagus got moved to its own botanical family, Asparagaceae, in the early 2000s, it was part of the lily family along with onions, chives, shallots and garlic. It makes sense then, that asparagus and garlic make such a good duo. When cooked with care, both can be mild and sweet (or pungent and bitter when cooked carelessly). To highlight the best of both ingredients, gently fry garlic into chips for a crispy topping, then use the lightly infused oil to sauté the asparagus. Both thin and chubby spears work, as would nearly any other vegetable you like with garlic: broccoli, kale, snap peas, fennel and more.
Provided by Ali Slagle
Categories vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place a paper towel-lined plate next to the stove. In a medium or large skillet, combine the garlic and olive oil over medium-low heat. Cook, shaking the skillet often, until the garlic is very light golden, 3 to 5 minutes. Remove the skillet from the heat, tilt it, then use a slotted spoon to transfer the garlic to the towel-lined plate, leaving the remaining oil in the skillet. Season the crispy garlic with salt.
- Return the skillet to medium-high heat. Add the asparagus, season with salt and pepper, and cook, shaking often, until bright green, crisp-tender and browned in spots, 4 to 5 minutes. Slide onto a platter, including any oil in the skillet. Top with the garlic chips and season again with salt and pepper.
Tips:
- Choose the right asparagus. Look for spears that are firm and have a vibrant green color. Avoid spears that are limp, wilted, or have brown spots.
- Trim the asparagus properly. Use a sharp knife to trim off the woody ends of the asparagus spears. The thickness of the asparagus will determine how much you need to trim. For thicker spears, you may need to trim up to 2 inches from the bottom. For thinner spears, you can trim just the very end.
- Cook the asparagus quickly. Overcooking will make the asparagus mushy. The best way to cook asparagus is to blanch it, which means boiling it briefly and then immediately transferring it to an ice bath. This will stop the cooking process and preserve the asparagus's鮮豔的 green color and crisp texture.
- Season the asparagus simply. Asparagus has a delicate flavor, so it doesn't need a lot of seasoning. A simple drizzle of olive oil, salt, and pepper is all you need to bring out the asparagus's natural flavor.
- Serve the asparagus immediately. Asparagus is best served immediately after cooking. If you need to store it, place it in an airtight container and refrigerate it for up to 3 days.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many ways. Follow these tips to cook asparagus perfectly every time. You'll be amazed at how easy it is to prepare this healthy and flavorful vegetable.
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