Best 6 Simple Noodle Recipes

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Embark on a culinary journey with our diverse collection of noodle recipes, offering tantalizing flavors from around the world. Indulge in the classic comfort of our simple noodle recipe, featuring tender noodles tossed in a savory sauce, perfect for a quick and satisfying meal. For a touch of Asian flair, try our easy lo mein recipe, where succulent noodles are stir-fried with an array of vegetables and a flavorful sauce. If you crave something hearty and wholesome, our chicken noodle soup recipe is a comforting classic, brimming with tender chicken, vegetables, and a rich broth. Explore the vibrant flavors of our pad thai recipe, where flat rice noodles are stir-fried with a tangy tamarind sauce, bean sprouts, and crushed peanuts. And for a unique twist, our baked noodle casserole recipe combines noodles, cheese, and a creamy sauce for a delightful and cheesy casserole.

Let's cook with our recipes!

SIMPLE TUNA NOODLE CASSEROLE



Simple Tuna Noodle Casserole image

This is a simple tuna noodle casserole. I found this recipe on Campbell's website, but adjusted it to fit my family's taste.

Provided by Miss Tinkerbell

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup peas (I just use a whole can)
2 (6 ounce) cans canned tuna, drained
2 cups cooked pasta, I used egg noodles, but any will do

Steps:

  • MIX soup, milk, peas, tuna and cooked noodles
  • Transfer to a casserole dish.
  • Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
  • Let cool 5-10 minutes before serving.

SIMPLE EGG NOODLE PIZZA CASSEROLE



Simple Egg Noodle Pizza Casserole image

Make and share this Simple Egg Noodle Pizza Casserole recipe from Food.com.

Provided by Chef Diva Divine

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups egg noodles (uncooked)
1/2 lb extra lean ground beef
1 onion
1 cup pepperoni
16 ounces pizza sauce
1 cup mozzarella cheese (shredded)
4 tablespoons milk
1 bell pepper
4 garlic cloves (minced)
2 teaspoons salt
pepper

Steps:

  • ***Preheat Oven to 350°F***
  • Cook noodles according to package.
  • Meanwhile brown meat with onion, garlic, and bell peppers in skillet over medium high heat.
  • Drain.
  • Stir in noodles, pepperoni, sauce, milk, and mix well.
  • Pour mixture in 2-quart casserole dish.
  • Bake for 20 minutes, top with cheese, and then bake an additional 10 minutes.

Nutrition Facts : Calories 350.3, Fat 13.3, SaturatedFat 5.9, Cholesterol 75.4, Sodium 1934.9, Carbohydrate 32.8, Fiber 2, Sugar 12.6, Protein 24.4

SIMPLE SOBA NOODLE SALAD



Simple Soba Noodle Salad image

I had this at a baby shower and just had to get the recipe. It is very easy to make and does not take a lot of time to prepare. I hope you enjoy.

Provided by KimmieCat1

Categories     Asian

Time 20m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 9

8 ounces soba noodles
3/4 cup carrot, shredded
1/2 cup peanuts, chopped
1/4 cup green onion, diced
1 tablespoon sesame oil
6 tablespoons rice wine vinegar
4 tablespoons sugar
1/4 cup soy sauce
1/4 cup sesame oil

Steps:

  • 1. Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
  • 2. Cook the noodles for about 5 minutes. Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
  • 3. Mix the salad with the dressing and serve.

SIMPLE CHICKEN NOODLE SOUP



Simple Chicken Noodle Soup image

This recipe yields a rich broth and vegetables for soup, plus cooked chicken to use in other recipes. Use the white meat for our Asian Chicken Salad with Bok Choy and the dark meat for our Tortilla Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 55m

Number Of Ingredients 6

1 whole chicken (3 to 4 pounds), giblets and liver discarded
1 pound carrots, sliced 1/2 inch thick
1 pound parsnips, sliced 1/2 inch thick
2 medium onions, cut into thin wedges
4 teaspoons coarse salt
Cooked wide egg noodles, for serving

Steps:

  • In a large pot, combine chicken, carrots, parsnips, and onions. Add water to just cover. Stir in salt. Bring to a boil; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 35 minutes (skim off foam). Transfer chicken to a plate to cool; refrigerate (see note, below). To serve soup, add noodles to broth, and season with salt, if desired.

SIMPLE CROCK POT CHICKEN NOODLE SOUP



Simple Crock Pot Chicken Noodle Soup image

Make and share this Simple Crock Pot Chicken Noodle Soup recipe from Food.com.

Provided by soulofcicero

Categories     Chicken

Time 8h15m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 11

2 onions
4 carrots
4 celery ribs
1 whole chicken, cut up
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon garlic salt
3 tablespoons basil
1 cup white wine
4 cups canned chicken broth
1 package rotini noodles

Steps:

  • Cut up onion, carrots and celery and place in bottom of crock pot.
  • Put cut-up chicken on top.
  • Pour white wine and chicken broth over all.
  • Sprinkle with salt, pepper, garlic and basil.
  • Cook 8 hours on low.
  • Remove chicken and cool.
  • Debone chicken and cut up into bite size pieces.
  • Cook rotini according to package directions.
  • Add chicken and noodles to crock pot.
  • Stir.

AMAZINGLY SIMPLE CHICKEN NOODLE SOUP



Amazingly Simple Chicken Noodle Soup image

So simple, so tasty, so soothing!!! A classic chicken noodle recipe. All it takes is some chicken broth or chicken soup base, chicken and some veggies. A bay leaf gives it the extra yummy factor. Why would you ever buy canned soup with such an easy tasty recipe like this! I read this recipe in a chicken cook book but changed a few things to suit my prefrences.

Provided by kearl

Categories     Clear Soup

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 1/4 cups carrots, thinly sliced
2 green onions, sliced
5 cups chicken broth
1 bay leaf
salt & pepper
2 cups egg noodles
1 cup cooked chicken, cut up
3/4 cup frozen peas

Steps:

  • Cook carrots in melted butter 4 min.
  • Stir in onion, broth and bay leaf.
  • Season with salt and pepper to taste.
  • Bring to a boil, then simmer 5 min until carrots are almost tender.
  • Return to a boil.
  • Add noodles, chicken, peas and simmer until noodles are tender.
  • Enjoy.

Tips for Making Perfect Noodles:

  • Choose the Right Noodles: Different types of noodles have different textures and flavors, so choose the one that best suits your dish. For example, thin noodles are good for soups and stir-fries, while thick noodles are good for noodle bowls and casseroles.
  • Cook Noodles Properly: Be sure to follow the package directions for cooking the noodles. Overcooking can make them mushy, while undercooking can make them hard and chewy.
  • Rinse Noodles After Cooking: Rinsing noodles with cold water after cooking stops the cooking process and prevents them from sticking together.
  • Season Noodles Before Serving: Noodles can be seasoned with a variety of sauces, oils, and spices. Get creative and experiment to find your favorite flavor combinations.
  • Add Noodles to Stir-Fries and Soups: Noodles are a great addition to stir-fries and soups. They add texture and flavor, and they help to make the dish more filling.

Conclusion:

Noodles are a versatile and delicious ingredient that can be used in a variety of dishes. By following these tips, you can cook perfect noodles every time. So experiment with different types of noodles and sauces, and enjoy this delicious and versatile food!

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