Best 2 Simple No Bake Mountain Bar Cookies Recipes

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Indulge in a delightful culinary journey with our No-Bake Mountain Bar Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are a delightful treat, combining a rich graham cracker crust, a creamy peanut butter filling, and a luscious chocolate ganache topping. With no baking required, these cookies are incredibly easy to make, perfect for busy home bakers or those seeking a hassle-free dessert experience.

This recipe features three distinct layers, each contributing to the overall symphony of flavors. The graham cracker crust provides a sturdy base, while the peanut butter filling adds a creamy and nutty touch. The chocolate ganache topping completes the cookie with its rich and decadent flavor.

In addition to the classic No-Bake Mountain Bar Cookies, the article also offers variations to cater to different preferences and dietary restrictions. These variations include a gluten-free version, a vegan version, and a funfetti version that adds a pop of color and cheer. With step-by-step instructions and helpful tips, this article ensures that bakers of all skill levels can create these delicious cookies with ease.

Check out the recipes below so you can choose the best recipe for yourself!

NO-BAKE COOKIES



No-Bake Cookies image

These classic no-bake peanut butter and chocolate treats are also known as cow patties or preacher cookies. The story goes like this: If a housewife looked out the window and saw the preacher coming up the mountain on his horse, she could whip up a batch of these cookies in the amount of time it would take him to reach the front door. True or not, it's a good story - and a great cookie that's a cinch to put together. Combine all the ingredients in a pot over medium heat, then drop spoonfuls on a sheet pan and chill until set. Be sure to use quick-cooking oats, not instant, when making these cookies. The less-processed oats provide delightful texture and chewiness.

Provided by Margaux Laskey

Categories     easy, quick, snack, cookies and bars, dessert

Time 15m

Yield 3 dozen cookies

Number Of Ingredients 8

1 3/4 cups/350 grams granulated sugar
1/2 cup/120 milliliters whole milk
1/2 cup/115 grams unsalted butter (1 stick)
1/3 cup/30 grams unsweetened cocoa powder
1/2 teaspoon fine sea salt
3 cups/280 grams quick-cooking oats
2/3 cup/160 milliliters smooth or crunchy peanut butter (not natural)
1 teaspoon vanilla extract

Steps:

  • Line two large sheet pans with parchment paper. In a pot, combine the sugar, milk, butter, cocoa powder and salt. Bring ingredients to a rolling boil over medium heat, stirring constantly and being careful not to let the mixture burn, then cook until the cocoa powder and sugar have fully dissolved, about 1 minute. Remove from heat.
  • Add the oats, peanut butter and vanilla. Stir until well combined, then let cool for about 15 minutes. Drop heaping tablespoonfuls onto the prepared sheet pans, gently pressing the center to flatten slightly. (You should have about 36 cookies.) Chill for a few hours until firm. Store in an airtight container at room temperature for up to 1 week.

CHOCOLATE MOUNTAIN BAR COOKIES



Chocolate Mountain Bar Cookies image

Make and share this Chocolate Mountain Bar Cookies recipe from Food.com.

Provided by MizzNezz

Categories     Bar Cookie

Time 13m

Yield 1 11 x 7 pan

Number Of Ingredients 9

4 cups sugar
1/4 cup powdered milk
1 cup water
1/2-1 cup butter
1 teaspoon vanilla
4 cups quick oats
1/2 cup cocoa
1 1/2 cups peanut butter
1 cup coconut

Steps:

  • Butter 11 x 7 baking pan.
  • Mix first 5 ingredients in saucepan.
  • Bring to a boil.
  • Remove from heat and add remaining ingredients.
  • Pour into buttered pan.
  • Smooth with back of a spoon.
  • Chill for at least 4 hours.
  • Cut into bars.

Tips:

  • Use quality ingredients: Fresh, high-quality ingredients will result in better-tasting cookies.
  • Don't overmix the batter: Overmixing can make the cookies tough.
  • Let the cookies chill before serving: This will help them to set and firm up.
  • Store the cookies in an airtight container: This will help them to stay fresh for longer.
  • Experiment with different flavors: You can add different extracts, spices, or nuts to the batter to create different flavor variations.
  • Make the cookies ahead of time: These cookies can be made up to 3 days in advance.

Conclusion:

No-bake mountain bar cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. With their chewy texture and sweet, chocolatey flavor, these cookies are sure to be a hit with everyone who tries them. So next time you need a quick and easy dessert, give these no-bake mountain bar cookies a try.

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