Best 2 Simple No Bake Banana Cream Pie Recipes

Indulge in the delectable symphony of flavors and textures that is our no-bake banana cream pie. This classic dessert combines the creamy richness of a luscious banana pudding filling with the delicate crunch of a graham cracker crust. Each bite offers a harmonious balance of sweetness from the ripe bananas and a hint of tang from the cream cheese, all enveloped in the comforting embrace of a buttery graham cracker crust. With its no-bake preparation, this pie is a breeze to make, requiring no special equipment or culinary expertise. Whether you're a seasoned baker or a novice in the kitchen, this recipe guarantees a delightful and satisfying dessert experience. In addition to the classic banana cream pie, this article also presents tantalizing variations to cater to diverse preferences. Discover the irresistible charm of the chocolate banana cream pie, where the richness of chocolate marries seamlessly with the creaminess of the banana filling. For a tropical twist, embark on a culinary adventure with the pineapple banana cream pie, where the vibrant flavors of pineapple and banana intertwine. And if you're seeking a healthier alternative, the Greek yogurt banana cream pie offers a guilt-free indulgence with its protein-packed Greek yogurt filling.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BANANA CREAM PIE

Easy Banana Cream Pie image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

NO-BAKE BANANA PUDDING PIE

No-Bake Banana Pudding Pie image

Provided by Katie Lee Biegel

Categories dessert

Time 3h30m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1/2 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon Kosher salt
2 cups whole milk
4 large egg yolks, lightly beaten
2 teaspoons vanilla extract
One 9-inch prepared graham cracker crumb crust
2 ripe medium bananas, thinly sliced
20 vanilla wafer cookies, plus crumbs for garnishing
1 cup heavy cream
2 tablespoons sugar
1 teaspoon pure vanilla extract

Steps:

To make the pudding, in a medium saucepan over medium heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk until combined and smooth and then stir constantly with a wooden spoon until the mixture comes to a low boil and thickens, about 7 minutes. Reduce the heat to very low.
While whisking, add about 1/4 cup of the hot milk mixture to the eggs. Whisk the egg mixture into the hot milk and cook, stirring constantly, until the mixture is very thick, 3 to 4 minutes. Remove from the heat and stir in the vanilla. Let stand until room temperature.
To make the pie, arrange half of the banana slices in a single layer over the crust. Spread half of the pudding evenly over the bananas. Lay the wafer cookies in a single layer on the surface of the pudding, followed by the remaining bananas. Spread the rest of the pudding evenly over the top.
In a small bowl, with a whisk or electric hand mixer, whip the cream, sugar, and vanilla together until soft peaks form. Spread the cream evenly over the pie. Sprinkle vanilla wafer crumbs over the top. Cover with plastic wrap and chill for at least 3 hours before serving.
To serve, slice the pie and garnish each slice with vanilla wafer crumbs.

Tips:

Use ripe bananas: This will ensure that your pie has a sweet, creamy flavor.
Don't overbeat the cream: Otherwise, it will become grainy.
Chill the pie for at least 4 hours before serving: This will allow the flavors to meld and the pie to set properly.
Serve the pie with your favorite toppings: Such as whipped cream, fresh fruit, or chocolate chips.

Conclusion:

This no-bake banana cream pie is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. The pie has a creamy, banana-flavored filling that is perfectly complemented by the graham cracker crust. It is a great dessert for summer parties or potlucks, and it is also a fun treat to make with kids.

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