Best 4 Simple New England Fried Fish Recipes
Feast your taste buds on a culinary journey to the shores of New England with our collection of delectable fried fish recipes. These recipes capture the essence of this beloved coastal cuisine, tantalizing your palate with a symphony of flavors and textures. From the classic Fish and Chips to the unique Fried Clams, each dish is a testament to the region's rich seafood heritage.
Embark on a seafood adventure with our New England Fried Haddock recipe, where succulent haddock fillets are coated in a crispy, golden-brown batter and fried to perfection. Served with a zesty tartar sauce, this dish is a true classic that embodies the spirit of New England fried fish.
For a taste of the sea with a twist, try our Fried Clam Strips. Tender clam strips are coated in a flavorful breading and fried until golden, creating a delightful combination of crispy and chewy textures. Served with a creamy tartar sauce, these clam strips are sure to be a hit at your next gathering.
Experience the best of both worlds with our Fish and Chips recipe. This iconic dish features flaky cod fillets enveloped in a crispy beer batter and fried until golden brown. Accompanied by perfectly seasoned fries and a tangy tartar sauce, this classic combination is a seafood lover's dream come true.
Craving something a bit different? Our Fried Oysters recipe will take you on a culinary adventure. Plump oysters are coated in a seasoned batter and fried until golden, resulting in a crispy exterior and a tender, juicy interior. Served with a zesty cocktail sauce, these oysters are a delightful appetizer or main course.
No New England fried fish journey is complete without our Fried Scallops recipe. Sweet and succulent scallops are coated in a delicate batter and fried to perfection, creating a dish that is both elegant and satisfying. Served with a tangy tartar sauce, these scallops are sure to impress your taste buds.
So, gather your ingredients, heat up your oil, and embark on a culinary voyage to the heart of New England with our collection of delectable fried fish recipes. Prepare to indulge in a symphony of flavors and textures that will leave you craving more.
NEW ENGLAND BAKED HADDOCK
New England baked haddock recipe is one of the most delicious fish dishes you will ever have, yet it is so simple! With only three ingredients and 5 minutes of hands-on time, you will have an elegant, crowd-pleasing meal.
Provided by Elizabeth Lindemann
Categories Seafood
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom.
- Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter.
- Salt and pepper both sides of the fish liberally (I used about 1 teaspoon kosher salt and 1/4 teaspoon pepper), and lay in the buttered baking dish.
- Spread bread crumbs - all of them - evenly over the top of the fish. I use my hands to sprinkle it on (it won't really stick like traditional breading - it's more like a topping).
- Bake for 15 minutes, or until fish is cooked thoroughly (and flakes easily).
- Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired.
Nutrition Facts : Calories 341 kcal, Carbohydrate 19 g, Protein 22 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 106 mg, Sodium 589 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FISH FRY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 22m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
- Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
- When the fish is evenly golden all over, remove and drain on brown paper sacks.
- Suggested: 3 disposable pie tins .
NEW ENGLAND STYLE SIMPLE FRIED FISH
This is a basic N.E. recipe for fried fish that I got from my dad years ago. I serve it w/ homemade tartar sauce.
Provided by sherry monfils
Categories Fish
Time 45m
Number Of Ingredients 7
Steps:
- 1. In lg bowl, mix together flour, baking powder, salt & pepper. Stir in milk and egg. Stir until smooth. Let stand 20 minutes.
- 2. Heat a good amount of oil in lg deep skillet over med-high heat, until hot. Dredge fish fillets in batter, one piece at a time. Place fillets in oil.
- 3. Fry, turning once, until golden brown. Drain on paper towels.
LINDA'S NEW ENGLAND FRIED CLAMS
This is a really TASTY Fried Clam recipe. Try it and see for yourself... It's a WINNER! You can also use this same recipe for scallops, oysters, and any other fish...
Provided by Lindas Busy Kitchen
Categories Healthy
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to its lowest setting.
- Line a lg. cookie sheet with double thickness of paper towels, and place it in the oven.
- Pour vegetable oil into a deep fryer, or a lg. heavy saucepan, to a depth of about 3".
- Heat oil to 375°F.
- In a bowl, beat the eggs until well blended, then stir in the milk and salt.
- Spread the flour on a lg. strip of wax paper.
- Drop the clams into the egg-milk mixture, and let them soak for 1 minute.
- Pick up a handful of the soaked clams, and roll them in the flour until well coated. Shake off any excess flour before dropping in the oil.
- Immediately drop the floured clams into the hot oil, and deep-fry for 1-2 mins., until golden brown.
- As they brown, transfer them to the towel-lined pan, and keep them warm in the oven, while the rest are cooking.
- Serve with lemon wedges, tarter sauce, and ketchup.
Nutrition Facts : Calories 674.5, Fat 21.1, SaturatedFat 8.9, Cholesterol 417.7, Sodium 3450.7, Carbohydrate 47.8, Fiber 2.1, Sugar 0.5, Protein 70
Tips:
- Choose the right fish: For this recipe, flaky white fish like cod, haddock, or pollock works best. You can also use catfish or tilapia.
- Make sure the fish is fresh: Fresh fish has a mild, briny smell and firm flesh. Avoid fish that smells fishy or has soft, mushy flesh.
- Use a light hand with the breading: Too much breading will make the fish greasy and heavy. Just enough to coat the fish is all you need.
- Don't overcrowd the pan: When frying the fish, make sure to leave enough space between the pieces so that they can cook evenly.
- Cook the fish until it's golden brown and flaky: The fish is done cooking when it flakes easily with a fork.
Conclusion:
New England fried fish is a classic dish that is easy to make and delicious. With its crispy breading and flaky fish, it's a surefire hit with the whole family. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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