Best 2 Simple Mustard Salmon Recipes
Indulge in the culinary delight of our tantalizing Mustard Salmon, a dish that harmoniously blends zesty mustard, aromatic herbs, and tender salmon fillets. This recipe collection offers a trio of delectable variations, each with its unique flavor profile. Embark on a culinary journey as you discover the classic Dijon Mustard Salmon, where the tangy Dijon mustard complements the richness of the salmon. For an exotic twist, try the Honey Mustard Salmon, where the sweetness of honey harmonizes with the sharpness of mustard, creating a delectable glaze. And for those who prefer a bolder flavor, the Spicy Mustard Salmon delivers an invigorating kick with the addition of chili flakes, promising an unforgettable taste experience.
Let's cook with our recipes!
AWESOME HONEY-MUSTARD SIMPLE SALMON
A super-simple yet tasty recipe from a very novice chef. I am a divorced father who is slowly learning to cook for myself. I have 2 teenagers who hate fish, but will often request this! It's so simple that my 14-year-old daughter has been making it herself for almost 5 years! This recipe works best with salmon pieces that are 1/2 to 3/4 pound each. Serve with some wild rice and maybe a salad, and you have a quick and tasty meal. Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. Just retain the 2:1 mustard-to-honey ratio if making more sauce. The sauce also works well as a marinade if prepared in advance, and also serves well as a salad dressing.
Provided by Dave H
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 17m
Yield 4
Number Of Ingredients 3
Steps:
- Place salmon fillets in a baking pan.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine Dijon mustard and honey in bowl. Spread over the salmon fillets.
- Broil in the preheated oven until the mustard begins to blacken, about 6 minutes.
- Turn fillets over; coat with the honey-mustard mixture from the bottom of the pan.
- Return to the oven. Broil until mustard begins to blacken and fish flakes easily, about 6 minutes more.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 11.8 g, Cholesterol 76.3 mg, Fat 9.6 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 433.3 mg, Sugar 8.6 g
SIMPLE MUSTARD SALMON
Make and share this Simple Mustard Salmon recipe from Food.com.
Provided by Dancer
Categories Canadian
Time 22m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, whisk together oil, soy sauce, mustard, horseradish, brown sugar and vinegar until smooth.
- Place salmon fillets in large, resealable plastic bag and pour in all but 1/3 cup marinade.
- Press air out of bag and seal tightly.
- Turn bag to distribute marinade, place in bowl, and refrigerate for 15 to 30 minutes.
- Remove fillets from bag and discard marinade.
- Grill fillets, skin side down, over indirect high heat until opaque throughout, 10 to 12 minutes total.
- During last two minutes of grilling time, brush fillets with the reserved marinade.
- Transfer fillets to serving plates.
Nutrition Facts : Calories 476.6, Fat 20, SaturatedFat 3, Cholesterol 165.4, Sodium 908.9, Carbohydrate 6, Fiber 0.3, Sugar 5.2, Protein 64.8
Tips:
- For the best flavor, use fresh salmon fillets. If using frozen salmon, thaw it completely before cooking.
- Choose a mustard that you enjoy the flavor of. There are many different types of mustard available, so experiment until you find one that you like.
- If you don't have white wine, you can substitute chicken broth or water.
- To make sure the salmon is cooked through, insert a fork into the thickest part of the fillet. If the salmon flakes easily, it is done.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This simple mustard salmon recipe is a quick and easy way to prepare a delicious and healthy meal. The salmon is cooked in a flavorful mustard sauce that is sure to please everyone at the table. Whether you are looking for a weeknight dinner or a special occasion dish, this recipe is sure to be a hit.
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