Best 3 Simple Moist And Flaky No Matter What Baked Stuffed Trout Recipes
Indulge in a culinary symphony with our diverse collection of baked stuffed trout recipes, each a masterpiece of flavors and textures. From the classic elegance of Herb Butter Stuffed Trout to the zesty kick of Lemon Dill Stuffed Trout, our recipes cater to every palate. Experience the harmonious blend of tender trout, aromatic herbs, and savory fillings, all enveloped in a flaky, golden crust. Whether you prefer a simple yet satisfying preparation or a more elaborate feast, our recipes provide step-by-step guidance to ensure perfect results every time. Discover the delightful possibilities of stuffed trout and embark on a journey of culinary exploration.
Here are our top 3 tried and tested recipes!
SIMPLE, MOIST AND FLAKY, NO MATTER WHAT, BAKED STUFFED TROUT
Posted this recipe on recipezaar.com before it became food.com almost 10 years ago when I was a freshman in high school. It is a modified version of my uncles trout recipe and still a staple when I get trout. Please note that the cooking time is for moderately small trout under 3 pounds or so. If you have larger trout from the great lakes you can still use this recipe but be sure to check doneness by ensuring it's flaky throughout.
Provided by Beer2179
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash trout and pat clean with a paper towel.
- Cube Apple.
- Chop Onion.
- Chop Chives. Cube Lemon.
- Mix apple, onion, chives, lemon, salt pepper, and oil in a medium bowl.
- Stuff inside the cavity of the fish. Wrap the fish in aluminum foil twice over.
- Bake in 375 deg F (190 deg C) oven for 45 minutes.
- You could do this over an open fire but I wouldn't know the cooking times.
Nutrition Facts : Calories 93.2, Fat 6.9, SaturatedFat 0.9, Sodium 582.7, Carbohydrate 8.7, Fiber 1.7, Sugar 5.5, Protein 0.4
OVEN ROASTED TROUT WITH LEMON DILL STUFFING
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper. Place trout onto prepared baking sheet.
- Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 7.5 g, Cholesterol 201.1 mg, Fat 25.7 g, Fiber 0.7 g, Protein 70.9 g, SaturatedFat 4.4 g, Sodium 184.4 mg, Sugar 1.1 g
STUFFED BAKED TROUT
A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.
Provided by Thymestudio
Categories Trout
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook and stir onions and pepper in butter until tender.
- Removed from heat and add gread crumbs, parsley, lemon juice and basil.
- Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
- Place fish in baking dish
- Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
- Garnish with cherry tomatoes and parsley if desired.
Tips for Baking Stuffed Trout:
- Choose the right trout: Select fresh, firm trout with bright eyes and red gills. Avoid fish that has a slimy or fishy odor.
- Prepare the trout properly: Clean the trout by removing the head, tail, and fins. Rinse the trout inside and out with cold water and pat dry with paper towels.
- Stuff the trout: Use a variety of flavorful ingredients to stuff the trout, such as vegetables, herbs, and nuts. Some popular stuffing combinations include lemon and dill, roasted vegetables, or a mixture of breadcrumbs and herbs.
- Season the trout: Season the trout inside and out with salt and pepper. You can also add other spices, such as garlic powder, paprika, or cumin.
- Bake the trout: Bake the trout in a preheated oven at 375°F for 20-25 minutes, or until the fish is cooked through. The trout is cooked when it flakes easily with a fork.
Conclusion:
Baking stuffed trout is a delicious and easy way to prepare this versatile fish. By following the tips and recipe in this article, you can create a moist, flaky, and flavorful trout that your family and friends will love. Experiment with different stuffing combinations to find your favorites, and enjoy this classic dish all year long.
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