Best 4 Simple Mocha Frappe Recipes
Elevate your coffee break with a delightful Mocha Frappe, a cool and creamy beverage that combines the rich flavors of coffee, chocolate, and milk. This refreshing treat is perfect for a quick pick-me-up on a warm afternoon or as a sweet ending to a satisfying meal. With just a few simple ingredients and a blender, you can create a café-quality Mocha Frappe in the comfort of your own home.
The first recipe introduces the classic Mocha Frappe, a harmonious blend of coffee, chocolate, and milk, topped with whipped cream and a drizzle of chocolate syrup. For a more decadent experience, try the Chocolate Mocha Frappe, which amps up the chocolate flavor with the addition of cocoa powder and chocolate chips. If you prefer a caffeine-free option, the Decaf Mocha Frappe delivers the same delicious taste without the caffeine kick.
For those who love a hint of nutty flavor, the Hazelnut Mocha Frappe incorporates hazelnut syrup and chopped hazelnuts, creating a symphony of flavors that will tantalize your taste buds. The Caramel Mocha Frappe combines the sweetness of caramel with the richness of chocolate and coffee, resulting in a luscious and satisfying treat. And for a unique twist, the White Chocolate Mocha Frappe features white chocolate syrup and white chocolate chips, offering a creamy and subtly sweet variation on the classic Mocha Frappe.
FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
SIMPLE MOCHA FRAPPE
I worked as a barista for 2 years and I tend to be very picky when it comes to specialty coffee drinks. Living in an area where there is a coffee stand on every corner I have tasted so many different versions on each drink so I know that though everyone will use the same ingredients for the most part, quantities and quality matter! This is my simple yet satisfying Mocha Frappe. Although I am sure many might think to substitute for the ingredients to suit their tastes/diet or to use what they have on hand, I hope you will reconsider and use store bought chocolate milk if you can because it is thick and creamy which will make a difference. For variations to this recipe you could add a bit of coconut extract or other flavors, or even flavor syrups. And top with whip cream to make it extra delicious! If you don't have the chocolate milk it is ok to substitute with half and half (can be fat free) and some chocolate syrup as I have found that still gives it enough thickness.
Provided by CulinaryExplorer
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Note: To make frozen coffee cubes, brew a strong cup of coffee (I use instant since nobody else drinks it) and add sugar or splenda to taste. Then freeze in ice cube tray.
- Blend coffee cubes and milk in blender until large chunks are gone.
- Add ice cream and blend til combined and still fairly thick.
- Enjoy!
ICED MOCHA FRAPPE
A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.
Provided by nicoleconrad
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 3h8m
Yield 2
Number Of Ingredients 5
Steps:
- Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
- Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
- Pour coffee mixture into 2 glasses and top with whipped cream.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g
ALMOST-FAMOUS MOCHA FRAPPES
It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.
Provided by Food Network Kitchen
Categories beverage
Time 3h15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
- Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
- Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
Tips:
- Use high-quality coffee: The better the coffee, the better the frappe. Choose a dark roast coffee with a rich flavor.
- Make sure your coffee is cold: The coffee should be chilled before making the frappe. This will help to create a smooth and creamy texture.
- Use a blender: A blender is the best way to make a frappe. It will help to create a smooth and even texture.
- Add ice cubes: Ice cubes are essential for a frappe. They will help to create a cold and refreshing drink.
- Use flavored syrups to customize your frappe: You can add flavored syrups to your frappe to create a variety of different flavors. Some popular flavors include chocolate, vanilla, and caramel.
- Top your frappe with whipped cream and chocolate shavings: Whipped cream and chocolate shavings are the perfect finishing touches for a mocha frappe. They will add a touch of sweetness and richness.
Conclusion:
A mocha frappe is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a cool and creamy treat, give this mocha frappe recipe a try.
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