Best 4 Simple Microwave Cooked Rice Recipes
Rice is a versatile grain that can be cooked in many different ways. Microwave cooking is a quick and easy method that yields fluffy, delicious rice. This article provides three simple recipes for microwave-cooked rice: plain white rice, brown rice, and jasmine rice. Each recipe includes step-by-step instructions and helpful tips for achieving perfect results. Whether you're a beginner cook or a seasoned pro, these recipes will help you make perfect rice in the microwave. From fluffy white rice to nutty brown rice and aromatic jasmine rice, there's a recipe here for everyone. So gather your ingredients, grab your microwave-safe bowl, and let's get cooking!
Here are our top 4 tried and tested recipes!
PERFECT MICROWAVE RICE
Steps:
- Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.
MICROWAVE "FRIED" RICE RECIPE BY TASTY
Here's what you need: rice, water, soy sauce, sesame oil, bacon, frozen pea and carrot, eggs, salt, fresh scallion
Provided by Alvin Zhou
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
- Mix the frozen peas and carrots into the rice.
- In a microwaveable mug, beat the eggs with the salt.
- Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
- Break up the egg into small bits, then mix it in with the rice.
- Garnish with scallions, then serve!
- Enjoy!
Nutrition Facts : Calories 781 calories, Carbohydrate 40 grams, Fat 44 grams, Fiber 3 grams, Protein 49 grams, Sugar 3 grams
PERFECT EASY MICROWAVE RICE
I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.
Provided by Katiedid
Categories White Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
- Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
- Cover and put back in microwave and cook on medium this time for 15 minutes.
- Remove lid (careful again!) and fluff with fork.
- Let stand 2-3 minutes.
- Serve.
Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2
SIMPLE MICROWAVE COOKED RICE.
Make and share this Simple Microwave Cooked Rice. recipe from Food.com.
Provided by rainboconfection
Categories One Dish Meal
Time 25m
Yield 2 CUPS, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Place all in 1 1/2 qt microwavable bowl, cover with plastic wrap = tightly.
- cook in microwave 18 t0 20 minutes at 30% power. stir check for doneness. if not done cook another 2 minutes. when done, rice should have used up liquids. cover and let set for 5 minutes. fluff and use in your favorite recipe or eat with raisins, brown sugar and milk or cream. yum!
Nutrition Facts : Calories 209.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 30.1, Carbohydrate 38.7, Fiber 0.7, Protein 3.3
Tips:
- Use the right type of rice: Long-grain rice, such as basmati or jasmine, is best for microwave cooking. It cooks evenly and doesn't get mushy.
- Rinse the rice well: Rinsing the rice removes the starch, which helps to prevent it from sticking together.
- Use the proper water-to-rice ratio: The general rule is 1 cup of rice to 1 3/4 cups of water. However, you may need to adjust this ratio depending on the type of rice you're using.
- Cover the rice while cooking: This helps to trap the steam and cook the rice evenly.
- Fluff the rice with a fork before serving: This helps to separate the grains and make the rice light and fluffy.
Conclusion:
Microwave-cooked rice is a quick and easy way to prepare a delicious and versatile side dish. By following these tips, you can cook perfect rice in the microwave every time.
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