Best 3 Simple Microwave Chicken Drumsticks Recipes
When it comes to a quick and hassle-free meal, chicken drumsticks in the microwave are a lifesaver. This cooking method not only retains the juicy tenderness of the chicken but also saves you precious time in the kitchen. Our collection of microwave chicken drumstick recipes offers a delightful variety of flavors to satisfy every palate.
From the classic roasted chicken drumsticks with crispy skin and succulent meat to the tangy and flavorful honey garlic chicken drumsticks, each recipe promises an explosion of taste. For those who love a bit of a spicy kick, the buffalo chicken drumsticks with their fiery sauce are sure to hit the spot. And if you're craving something more exotic, the teriyaki chicken drumsticks with their sweet and savory glaze will transport you to Japan in every bite.
Whether you're in a hurry to get dinner on the table or simply looking for an effortless way to enjoy juicy and delicious chicken, our microwave chicken drumstick recipes have got you covered. With just a few simple ingredients and minimal prep time, you can have a satisfying meal ready in no time. So, get ready to indulge in the convenience and flavor of microwave chicken drumsticks, and discover a whole new world of culinary possibilities.
LOGA'S MICROWAVE CHICKEN
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.
Provided by Renee Halfon
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 15.9 g, Cholesterol 221.8 mg, Fat 33.5 g, Fiber 2.3 g, Protein 50.2 g, SaturatedFat 9.3 g, Sodium 749.2 mg, Sugar 11.1 g
EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
MICROWAVE CHICKEN AND DUMPLINGS
Our version of this old-fashioned dish works beautifully in the microwave. It is made with rotisserie chicken, so you're halfway done before you start. Golden cornmeal dumplings make a tender-chewy topping; using a bowl in a smaller microwave protects them from overcooking.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the filling: Whisk together the chicken broth and flour in a microwave-safe 8-by-8-by-2-inch baking dish for an 1,100-watt oven or a 4-quart microwave-safe bowl for a 700-watt oven, until there are no lumps. Stir in the onions, celery, butter, thyme sprig, 3/4 teaspoon salt and a few grinds of pepper. Cover tightly with plastic wrap; cut a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) for 5 minutes in an 1,100-watt oven or 8 minutes in a 700-watt oven.
- Remove the dish from the microwave, and remove the plastic wrap (be careful to avoid the hot steam). Carefully whisk the broth mixture until there are no clumps of flour at the bottom. Put the dish back in the microwave, uncovered, and cook on high (at 100 percent power) until the broth is bubbly and thick, 5 minutes in an 1,100-watt oven or 8 minutes in a 700-watt oven.
- For the dough: Meanwhile, in a medium bowl, whisk together the flour, cornmeal, baking powder and salt. Add the milk and oil in the center, and stir everything together with a fork until the dough just comes together (it will be sticky and wet).
- To assemble: Remove the dish from the microwave. Remove and discard the thyme sprig, and whisk the broth mixture again. Stir in the shredded chicken and frozen peas and carrots. Arrange rounded teaspoons of the dough (about 16 dumplings) about 1/2 inch apart along the perimeter of the dish or bowl. Grind a little pepper over each dumpling.
- Cover the dish tightly with a new piece of plastic wrap; cut a small slit in the center. Microwave on high (at 100 percent power) until the dumplings are puffed and a toothpick inserted in the center comes out clean, 6 minutes in an 1,100- or a 700-watt oven. If they are not cooked through, microwave them again in 30-second increments, testing with a toothpick after each.
Tips:
- Use fresh or thawed chicken drumsticks: Frozen chicken drumsticks take longer to cook and may not cook evenly.
- Pat the chicken drumsticks dry: This will help the seasoning stick to the chicken and prevent the skin from becoming soggy.
- Season the chicken drumsticks generously: Use a combination of salt, pepper, and other spices to taste. You can also add a drizzle of olive oil or melted butter to help the seasoning stick.
- Arrange the chicken drumsticks in a single layer: This will ensure that they cook evenly. If you have multiple layers of chicken drumsticks, they will not cook evenly and the ones on the bottom may become overcooked.
- Cook the chicken drumsticks until they are cooked through: The internal temperature of the chicken drumsticks should be 165 degrees Fahrenheit (74 degrees Celsius).
- Let the chicken drumsticks rest before serving: This will allow the juices to redistribute throughout the chicken and make them more tender.
Conclusion:
Microwave chicken drumsticks are a quick and easy way to cook a delicious and healthy meal. With just a few simple ingredients and a few minutes in the microwave, you can have a tasty and satisfying meal that the whole family will enjoy. So next time you're short on time, give microwave chicken drumsticks a try. You won't be disappointed!
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