Best 3 Simple Mexican Rice Recipes
Indulge in the vibrant flavors of Mexican cuisine with this collection of simple yet delectable Mexican rice recipes. From the classic Arroz Rojo to the hearty Arroz con Pollo, these dishes promise an explosion of taste that will transport you to the heart of Mexico.
1. **Arroz Rojo:** Dive into the vibrant red hue of this traditional Mexican rice, cooked with aromatic tomatoes, flavorful broth, and a hint of cumin.
2. **Arroz Verde:** Embark on a green adventure with this vibrant rice infused with the zesty flavor of tomatillos, poblano peppers, and cilantro.
3. **Arroz con Pollo:** Experience a comforting union of tender chicken, fluffy rice, and a rich tomato-based sauce in this classic Mexican dish.
4. **Arroz con Camarones:** Delight in a seafood extravaganza with this rice dish brimming with succulent shrimp, savory broth, and a medley of colorful vegetables.
5. **Arroz con Frijoles:** Discover the perfect harmony of rice and beans in this simple yet satisfying dish, where fluffy rice mingles with hearty beans and a touch of aromatic spices.
6. **Arroz con Verduras:** Embrace the goodness of fresh vegetables in this healthy rice dish, where colorful bell peppers, crisp carrots, and tender zucchini unite in a flavorful dance.
7. **Arroz con Queso:** Indulge in a cheesy delight with this rice dish, featuring gooey melted cheese that blends seamlessly with fluffy rice and a medley of seasonings.
8. **Arroz con Chipotle:** Embark on a spicy journey with this fiery rice, where smoky chipotle peppers add a captivating heat that lingers on the palate.
9. **Arroz con Chorizo:** Savor the robust flavors of Mexican chorizo in this hearty rice dish, where the spicy sausage adds a delightful kick to the fluffy grains.
10. **Arroz con Pollo y Chorizo:** Experience a symphony of flavors in this dynamic rice dish, where tender chicken and spicy chorizo join forces to create a tantalizing combination.
SIMPLE MEXICAN RICE
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Provided by ELIZABETH101
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and cumin, and cook for about 30 seconds. Add the rice, chicken broth and tomato paste, and bring to a boil. Transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
- Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender. Let rest for 3 to 5 minutes before serving.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 37.6 g, Cholesterol 2.1 mg, Fat 6.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 519.5 mg, Sugar 3.2 g
SIMPLE MEXICAN RICE
My sister-in-law who was born and raised in Mexico City taught me how to make this simple side dish. I also use a mound of this rice in a bowl of Mexican beef stew (carne guisada #80408) - so yummy.
Provided by PanNan
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a non-stick sauce pan that has a tight fitting lid.
- Add onion and pepper.
- Saute until tender.
- Add rice.
- Saute rice until opaque.
- Add vegetables, bouillon, garlic and water.
- Bring to a boil.
- Keep tightly covered and simmer 15- 20 minutes- do not peek.
- Serve with chopped cilantro on top or mixed in dish.
- Pass the salsa.
- Note, I have used chopped fresh or frozen spinach instead of the frozen vegetables and it was very good.
SO SIMPLE MEXICAN RICE
I love the fluffy, lightly seasoned rice I get as a side dish at my favorite Mexican cantina... This rice does not have any chunks of vegetables in it and has a very light tomato flavor. It is a very "dry" rice, unlike some that you may have tried that are very wet or gummy. I have tried to duplicate it and this is my best effort so far. This simple rice goes well with spicy Mexican main dishes since it does not compete with those bright bold flavors.
Provided by atlfitgirl
Categories Long Grain Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil and butter in a pan on medium heat.
- Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.
- Add water and tomato bouillon.
- Stir to combine throughly.
- Allow to come to a boil.
- Reduce heat to low and cover. NO PEEKING!
- Simmer for 15-20 minutes or until all water is absorbed.
- Allow rice to rest for 5 minutes after cooking.
- Fluff with a fork and serve!
- Garnish with parsley if desired.
Tips:
- Use high-quality, long-grain rice. This will help the rice cook evenly and give it a fluffy texture.
- Rinse the rice thoroughly before cooking. This will remove any excess starch and help the rice cook evenly.
- Use a heavy-bottomed pot or Dutch oven. This will help distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
- Bring the rice and water to a boil, then reduce the heat to low and simmer for 18-20 minutes, or until the rice is cooked through.
- Do not stir the rice while it is cooking. This will break the rice grains and make the rice mushy.
- Once the rice is cooked, let it rest for 5 minutes before fluffing it with a fork.
- Season the rice with salt, pepper, and other spices to taste.
Conclusion:
Mexican rice is a delicious and versatile dish that can be served as a side dish or as a main course. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can make perfect Mexican rice every time.
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