Best 3 Simple Mexican Coleslaw Recipes
**Kick off your next fiesta with a vibrant and refreshing Mexican coleslaw that's sure to tantalize your taste buds!**
This delightful dish combines the classic crunch of cabbage with a zesty blend of Mexican flavors, creating a symphony of tangy, spicy, and herbaceous notes. With three unique variations to choose from, you can tailor the coleslaw to your desired level of heat and spice. Embrace the traditional charm of the original recipe, or amp up the intensity with the spicy or creamy versions. Each variation offers a distinct burst of flavor, making this coleslaw the perfect accompaniment to tacos, burritos, grilled meats, or as a standalone side dish. Get ready to elevate your meal with this fiesta-inspired coleslaw that's sure to be a crowd-pleaser!
SIMPLE MEXICAN COLESLAW
Easy and fast Mexican coleslaw, a powerhouse of healthy vegetables! (that also happens to taste delicious!)
Provided by Karlynn Johnston
Categories Salad
Time 5m
Number Of Ingredients 9
Steps:
- Toss together the salad ingredients in a large bowl; set aside.
- Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use 1/2 tsp garlic powder instead of cloves.
- Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
- This salad is even better when marinated overnight in the fridge before serving.
Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 32 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SIMPLE MEXICAN COLESLAW
Great twist to a BBQ classic!
Provided by 5ft5qt
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
- Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g
EASY MEXICAN COLESLAW
This super simple, fresh tasting Mexican flavored coleslaw is perfect for picnics, BBQs and potlucks as it doesn't contain any mayo and takes just a few minutes to toss together.
Provided by Heidi
Categories Side Dish
Time 35m
Number Of Ingredients 12
Steps:
- In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the coleslaw mixture and toss. Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.
Nutrition Facts : Calories 110 kcal, Carbohydrate 7 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, TransFat 1 g, Sodium 22 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving
Tips:
- For a creamier coleslaw, use mayonnaise instead of sour cream.
- Add some shredded carrots, bell pepper, or jicama for extra crunch and flavor.
- If you like a spicy coleslaw, add a minced jalapeño or serrano pepper.
- For a healthier coleslaw, use Greek yogurt instead of sour cream and reduce the amount of mayonnaise.
- Be sure to chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
This simple Mexican coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give this Mexican coleslaw a try. You won't be disappointed!
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