Best 3 Simple Meringue Recipes
**Indulge in the Delightful World of Meringue: A Culinary Journey Through Sweet and Airy Confections**
Meringue, a culinary delight that has captivated taste buds for centuries, is a versatile creation made from whipped egg whites and sugar. This airy and delicate confection can be transformed into a variety of delectable treats, from the classic French macaron to the ethereal pavlova. In this article, we present a collection of meringue recipes that showcase its versatility and ermöglichen diverse culinary adventures.
Embark on a journey of sweetness with our classic meringue recipe, a fundamental building block for many meringue-based desserts. Discover the art of creating stiff peaks and explore techniques for achieving the perfect meringue consistency. For those seeking a crispy and crunchy meringue, our French meringue recipe offers a delightful textural experience. Learn how to whip egg whites and sugar over a bain-marie, resulting in a meringue that is perfect for topping pies and tarts.
If you're drawn to the delicate and chewy texture of meringue, our Swiss meringue recipe is a must-try. This method involves heating egg whites and sugar together in a bain-marie, creating a smooth and glossy meringue that is ideal for making macarons and other delicate pastries. For those who prefer a soft and fluffy meringue, our Italian meringue recipe utilizes a hot sugar syrup to whip the egg whites, resulting in a meringue that is perfect for frostings and fillings.
As you explore the world of meringue, you'll encounter a variety of flavors and variations. Our flavored meringue recipe offers a delightful twist, incorporating extracts and spices to create unique and exciting flavor combinations. For those seeking a vegan alternative, our vegan meringue recipe showcases the use of aquafaba, the liquid from canned chickpeas, as a substitute for egg whites.
Whether you're a seasoned baker or just starting your culinary journey, this collection of meringue recipes provides a comprehensive guide to creating this versatile and delicious confection. From classic to innovative, these recipes will inspire you to explore the endless possibilities of meringue and create your own sweet and airy masterpieces.
SIMPLE MERINGUE
This meringue is used for our Pavlova with Fresh Red Fruits. It will produce a meringue that is crisp on the outside and chewy on the inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 7 to 8 cups
Number Of Ingredients 5
Steps:
- Combine egg whites, lemon juice, and vanilla in the bowl of an electric mixer. Whip, first on low speed, then slowly progressing to high speed, until soft peaks form, about 1 1/2 minutes.
- Slowly sprinkle the sugar a little at a time over the egg-white mixture, and whip until glossy peaks are formed, about 3 minutes.
- Sift the cornstarch over the meringue, and fold in. Use meringue immediately.
SIMPLE MERINGUE COOKIES
These are light fluffy and delicate. YUM. I have looked and looked for a simple recipe for meringue cookies. I have tried many and failed. This was found by searching various meringue cookies and directions and adapted by me. Enjoy.
Provided by rosechel
Categories Drop Cookies
Time 2h10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees.
- Mix egg whites, cream of tartar, vanilla, and salt together on high speed till frothy and bubbling.
- Next gradually add sugar 1/4 c at a time until completely mixed.
- Continue beating mixture for another 5 minutes or until it is forming stiff peaks.
- Spoon out mixture onto a foil lined cookie sheet.
- Bake for 2 hours, checking to see that the cookies are golden.
- Turn oven off and then open the door to let the heat out and the cookie to dry completely.
SIMPLE MERINGUE
I just love meringue. This makes a very delicious tasting meringue. I love chocolate and lemon meringue pies, but you could do this with any flavor pudding pie.
Provided by Amy H.
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Add egg whites, vanilla, cream of tartar and salt to a bowl. Beat together on high speed of mixer, gradually beat in the sugar. Continue beating until stiff peaks form.
- 2. Spread over hot (pudding type) pie completely to edges, and bake at 425 degrees for approximately 5 minutes or until just golden on top.
- 3. Let cool.
Tips:
- Use the freshest egg whites possible. Older egg whites will not whip up as well and may result in a meringue that is not as stiff or stable.
- Make sure the egg whites are at room temperature before you start whipping them. Cold egg whites will take longer to whip and may not reach their full potential.
- Add the sugar gradually, one tablespoon at a time. This will help prevent the meringue from becoming grainy.
- Continue whipping the meringue until it is stiff and glossy. The peaks should be firm and hold their shape when you lift the whisk out of the bowl.
- Use meringue immediately or store it in the refrigerator for up to 24 hours. If you are storing meringue, be sure to cover it tightly to prevent it from drying out.
Conclusion:
Meringue is a versatile ingredient that can be used to make a variety of delicious desserts. With a little practice, you can master the art of making meringue and impress your friends and family with your culinary skills. Whether you are making a simple meringue topping for a pie or a more elaborate dessert like a pavlova, these tips will help you create a perfect meringue every time.
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