Best 2 Simple Meatball Stroganoff Recipes
Indulge in a culinary journey of flavors with our versatile Meatball Stroganoff, a symphony of tender meatballs enveloped in a creamy and rich sauce, accompanied by an array of delectable recipes to tantalize your taste buds. Discover the classic Meatball Stroganoff, a harmonious blend of ground beef, mushrooms, and onions, simmered in a luscious sour cream sauce, served over a bed of perfectly cooked egg noodles. For a healthier twist, try our Turkey Meatball Stroganoff, where lean ground turkey replaces beef, creating a lighter yet equally satisfying dish. Craving a vegetarian alternative? Our Vegetarian Meatball Stroganoff features hearty and flavorful mushroom meatballs, ensuring a protein-packed and delicious meal. And for those with dietary restrictions, our Gluten-Free Meatball Stroganoff offers a delectable solution, using gluten-free noodles and a modified sauce, without compromising on taste.
Here are our top 2 tried and tested recipes!
BAKED SIMPLE MEATBALL STROGANOFF
If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Bravo! -Gina Harris, Seneca, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1-in. balls; place on a greased rack in a shallow baking pan. Bake at 400° until no longer pink, 15-20 minutes., Meanwhile, arrange bread in a single layer in an ungreased 13x9-in. baking dish. Combine the cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella., Combine the spaghetti sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350° until heated through, about 30 minutes.
Nutrition Facts : Calories 641 calories, Fat 39g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 1234mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 29g protein.
SIMPLE MEATBALL STROGANOFF
You'll need just four ingredients to fix this simple supper that makes the most of convenience products. This is a super-easy way to make a "comfort food" dinner for your family. To save time, defrost the meatballs in the microwave.-Sarita Powers, Madison, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare meatballs according to package directions for the microwave. Meanwhile, in a large saucepan, combine gravy and sour cream. Bring to a boil. Stir in the meatballs. Reduce heat; cook, uncovered, for 8-10 minutes or until heated through, stirring occasionally. Serve over noodles.,
Nutrition Facts :
Tips:
- Choose the right type of ground beef: For the best meatballs, use a combination of ground chuck and ground sirloin. This will give you a juicy and flavorful meatball.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before adding them to the stroganoff sauce. This will help to prevent foodborne illness.
- Use a good quality sour cream: The sour cream is a key ingredient in stroganoff sauce, so make sure to use a good quality brand.
- Serve the stroganoff over egg noodles or rice: Stroganoff is traditionally served over egg noodles or rice. However, you can also serve it over mashed potatoes or your favorite pasta.
Conclusion:
Meatball stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover meatballs. With its creamy sauce, tender meatballs, and flavorful vegetables, this dish is sure to be a hit with the whole family.
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