Best 3 Simple Mashed Potatoes Recipes
Mashed potatoes, a delectable and versatile dish, has been a staple in culinary traditions worldwide for centuries. This simple yet comforting dish is made from boiled or steamed potatoes, mashed until smooth and creamy. The humble mashed potato can be enjoyed on its own, as a side dish, or as an ingredient in various culinary creations.
Our collection of mashed potato recipes offers a diverse range of flavors and textures to suit every palate. From classic mashed potatoes with butter and milk to unique variations infused with herbs, spices, and even vegetables, there's a recipe for everyone. Whether you prefer traditional comfort food or are looking for exciting twists on a classic, our recipes will guide you in creating mouthwatering mashed potatoes that will elevate your meals to new heights.
SIMPLE INSTANT POT® MASHED POTATOES
This is an easy take on mashed potatoes. The potatoes pressure cook away while you focus on other things. This is a basic but tasty recipe; feel free to update with your own ingredients. You can peel the skins if you prefer. Once you mash it up, you can return insert back to the pot, reattach the lid, and place it on the Keep Warm function until you are ready to serve.
Provided by FrackFamily5 CA->CT
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Cut potatoes into 1-inch cubes. Add to a multi-functional pressure cooker (such as Instant Pot®) with water and bouillon cubes. Select Saute function; set timer for 4 minutes on High.
- Mix potatoes and water and break up the bouillon cubes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
- Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 27.7 g, Cholesterol 74.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 18.5 g, Sodium 608.7 mg, Sugar 0.4 g
SIMPLE MASHED POTATOES
We use russet potatoes for this recipe because of their high starch content, which makes for fluffier mashed potatoes. We keep the potatoes in their skins and simmer rather than boil them to keep them from getting water-logged and mushy.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 to 8 servings (5 1/2 cups)
Number Of Ingredients 5
Steps:
- Put the potatoes in a large saucepan, add enough cold water to just cover and salt generously. Bring to a simmer over medium heat and cook, uncovered, until the potatoes are fork-tender, 45 to 55 minutes.
- Drain the potatoes, peel (use an oven mitt or kitchen towel to steady the potatoes) and transfer to a large bowl. Add the butter, warm milk, 1 1/2 teaspoons salt and a few grinds of black pepper, and mash with a potato masher.
SIMPLE GARLIC MASHED POTATOES
These creamy potatoes are the perfect complement to our Braised Cod with Plum Tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Place the olive oil in a small saute pan set over medium-low heat. Add the garlic, and cook until garlic is soft, about 2 minutes. Remove pan from heat, and set aside.
- Peel the potatoes, and cut into 1 1/2-inch chunks. Place chunks in a medium saucepan filled with cold water. Add 2 1/2 teaspoons salt. Bring to a simmer over medium heat. Cook until a knife inserted into a potato chunk comes out easily. Drain potatoes in a colander set over a heat-proof bowl, reserving 1/3 cup cooking water. Transfer potatoes and reserved water to a medium bowl.
- Using a whisk, mash the potatoes and reserved cooking water until smooth. Whisk in the reserved olive oil and garlic. Season the mashed potatoes with salt, and serve.
Tips:
- Use starchy potatoes: Yukon Gold, Russet, or Idaho potatoes are ideal for mashing as they have a high starch content, which makes them fluffy and smooth.
- Peel the potatoes before boiling: This will help the potatoes cook evenly and prevent the skins from becoming tough.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly: Any excess water will make the mashed potatoes watery and gluey.
- Mash the potatoes with a potato masher or ricer: Avoid using a food processor or blender, as this will overwork the potatoes and make them gummy.
- Add milk, butter, and seasonings gradually: Start with a small amount and add more until you reach the desired consistency and flavor.
- Serve the mashed potatoes immediately: Mashed potatoes are best when served hot and fresh.
Conclusion:
Mashed potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. By following these simple tips, you can make perfect mashed potatoes every time. Whether you like them creamy and smooth or chunky and rustic, there is a mashed potato recipe out there to suit your taste. So next time you're looking for a comforting and satisfying side dish, give mashed potatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
