Best 6 Simple Marinated Tomato Salad Recipes
Indulge in the vibrant flavors of a refreshing marinated tomato salad, a symphony of juicy tomatoes, tangy dressing, and aromatic herbs. This classic summer dish is a delightful appetizer, side, or light lunch, offering a burst of freshness and zesty flavors in every bite. Dive into the culinary journey of creating this delectable tomato salad with three unique recipes that cater to various taste preferences, from a simple vinaigrette dressing to a flavorful herb-infused marinade. Get ready to transform ordinary tomatoes into an extraordinary culinary experience that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED TOMATO SALAD WITH HERBS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
- Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
- Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.
SIMPLE MARINATED TOMATO SALAD
I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.-Mary Tuthill, Ft. Myers Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts :
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
MARINATED TOMATOES
Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 2h10m
Number Of Ingredients 9
Steps:
- Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.
Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving
MARINATED CHERRY TOMATO SALAD
This is a very delicious way to use an overabundance of cherry tomatoes.
Provided by RAINEYJR
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h10m
Yield 7
Number Of Ingredients 8
Steps:
- In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
- Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.
Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.2 g, Fat 8.2 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 174.5 mg, Sugar 0.9 g
EASY MARINATED TOMATO SALAD
Make and share this Easy Marinated Tomato Salad recipe from Food.com.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all ingredients except parmesan cheese.
- Cover and marinate refrigerated for 1 to 24 hours.
- Just before serving, top with parmesan cheese.
Nutrition Facts : Calories 82.1, Fat 5.2, SaturatedFat 1.2, Cholesterol 2.2, Sodium 434.4, Carbohydrate 7.8, Fiber 1.9, Sugar 5.3, Protein 2.4
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your salad is packed with flavor.
- Use a variety of tomatoes. This will add color and texture to your salad. Try using heirloom tomatoes, cherry tomatoes, or grape tomatoes.
- Slice the tomatoes thinly. This will help them absorb the marinade better.
- Make the marinade ahead of time. This will allow the flavors to meld together.
- Let the tomatoes marinate for at least 30 minutes. This will give them time to soak up the marinade.
- Serve the salad at room temperature. This will allow the flavors to shine.
Conclusion:
This simple marinated tomato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With just a few simple ingredients, you can create a salad that is sure to impress your friends and family.
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