Best 4 Simple Marinated Shrimp Recipes
**Marinated Shrimp: A Culinary Journey of Flavors and Textures**
Embark on a tantalizing culinary adventure with our collection of marinated shrimp recipes, where succulent shrimp are transformed into delectable masterpieces. Savor the burst of flavors and experience the diverse textures that marinated shrimp offer. From simple yet flavorful marinades to exotic and aromatic blends, these recipes cater to every palate and occasion. Prepare to tantalize your taste buds with shrimp marinated in zesty citrus, herbs, and spices, or indulge in the richness of marinades infused with Asian flavors. Discover the art of creating succulent shrimp that can be grilled, baked, or pan-fried to perfection. Elevate your next meal with marinated shrimp, a versatile dish that promises an unforgettable dining experience.
EASY MARINATED SHRIMP
My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. -Stephanie Marchese
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed. , Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon.,
Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
EASY GRILLED SHRIMP MARINADE
Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.
Provided by Gustavo'sCupcake
Categories Seafood Shellfish Shrimp
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
- Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
- Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g
SHRIMP MARINADE
Layer this amazing marinade onto your shrimp for a perfectly rich, savory flavor with a pop of lemon your taste buds will LOVE! The drool-worthy flavor combinations and ease of preparation make this Shrimp Marinade a recipe to come back to over and over again.
Provided by Alyssa Rivers
Categories marinade
Time 1h5m
Number Of Ingredients 8
Steps:
- In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
GRILLED MARINATED SHRIMP
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by Robbie Rice
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g
Tips:
- Choose the right shrimp: For the best results, use fresh or frozen shrimp that has been peeled and deveined. If using frozen shrimp, thaw it in the refrigerator overnight or under cold running water for about 30 minutes.
- Make sure the marinade is flavorful: The marinade is what gives the shrimp its flavor, so make sure it's packed with flavor. Use a combination of olive oil, lemon juice, garlic, herbs, and spices.
- Let the shrimp marinate for at least 30 minutes: This will give the marinade time to penetrate the shrimp and infuse it with flavor. You can marinate the shrimp for up to 24 hours, but 30 minutes is the minimum amount of time needed.
- Cook the shrimp over medium heat: This will help to prevent the shrimp from overcooking and becoming tough. Cook the shrimp for about 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp immediately: Marinated shrimp are best served immediately after they are cooked. You can serve them with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Marinated shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy weeknight meal, give marinated shrimp a try. You won't be disappointed!
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