Best 6 Simple Marinated Mushroom Salad Recipes
**Marinated Mushroom Salad: A Delightful Medley of Flavors and Textures**
Indulge in a culinary symphony of flavors with our simple yet delectable marinated mushroom salad. This vibrant dish combines the earthy goodness of mushrooms with a refreshing medley of crisp vegetables, tangy dressing, and aromatic herbs. Perfect as a light lunch, a flavorful side dish, or an elegant appetizer, this salad is sure to impress with its harmonious blend of textures and vibrant colors.
**Recipe 1: Classic Marinated Mushroom Salad**
This classic recipe showcases the natural umami of mushrooms, marinated in a savory blend of olive oil, balsamic vinegar, garlic, and herbs. The marinated mushrooms are then tossed with crisp lettuce, juicy tomatoes, crunchy cucumbers, and a sprinkle of fresh parsley. Dressed with a tangy vinaigrette, this salad offers a delightful balance of flavors and textures that will leave you craving more.
**Recipe 2: Mediterranean Marinated Mushroom Salad**
Inspired by the vibrant flavors of the Mediterranean, this recipe infuses the mushrooms with a delightful marinade of olive oil, lemon juice, oregano, and thyme. The marinated mushrooms are paired with roasted red peppers, sun-dried tomatoes, briny olives, and crumbled feta cheese. Drizzled with a zesty lemon-tahini dressing, this salad is a symphony of Mediterranean flavors that will transport your taste buds to the sun-kissed shores of Greece or Italy.
**Recipe 3: Asian Marinated Mushroom Salad**
For a taste of the Orient, this recipe marries the earthy flavor of mushrooms with an aromatic marinade of soy sauce, rice vinegar, sesame oil, and ginger. The marinated mushrooms are tossed with crunchy bean sprouts, shredded carrots, sliced almonds, and a sprinkle of cilantro. Dressed with a tangy Asian dressing, this salad is a harmonious blend of sweet, savory, and umami flavors that will tantalize your palate.
**Recipe 4: Spicy Marinated Mushroom Salad**
If you enjoy a touch of heat, this recipe will set your taste buds ablaze. Marinated in a fiery blend of chili peppers, cumin, paprika, and garlic, the mushrooms pack a flavorful punch. Combined with crisp jicama, red onions, and creamy avocado, this salad is a delightful dance of spice and refreshment. Dressed with a zesty lime-cilantro dressing, it's the perfect dish to add some excitement to your meal.
SAVORY MARINATED MUSHROOM SALAD
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.
Nutrition Facts : Calories 142 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 671mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
MUSHROOM SALAD
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1 pound thinly sliced button mushrooms with 3 tablespoons lemon juice, 2 tablespoons olive oil and 2 tablespoons each chopped parsley, dill and chives in a bowl. Season with salt and pepper.
SIMPLE MARINATED MUSHROOM SALAD
Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 176 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 497mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
MARINATED MUSHROOM SALAD
Provided by Emeril Lagasse
Time 23m
Yield 6 to 8 servings, 1 quart
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together 1/4 cup of the lemon juice, salt, garlic, pepper, basil, and oregano. Gradually add 3/4 cup of the olive oil, whisking constantly.
- In a large bowl, combine the mushrooms and marinade and toss to coat evenly. Cover and refrigerate for at least 24 hours. Let come to room temperature before serving.
- Preheat a grill to medium-high.
- Skewer the cherry tomatoes. Drizzle the skewers with the remaining 1 tablespoon of lemon juice and olive oil. Place on the grill and grill just until the skins begin to char, about 3 minutes. Remove from the skewers.
- Compose salad of lettuce, mushrooms, Bocconcini, salami, and grilled cherry tomatoes.
MARINATED MUSHROOM SALAD
Make and share this Marinated Mushroom Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water and lemon juice to a boil.
- Add mushrooms and cook 3 minutes, stirring occasionally.
- Drain; cool.
- Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley, and olives.
- Combine all dressing ingredients in a small bowl or a jar with tight-fitting lid; shake or mix well.
- Pour over salad.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 142.9, Fat 7.6, SaturatedFat 1.2, Sodium 521.1, Carbohydrate 14.8, Fiber 3.9, Sugar 8.3, Protein 7.8
BALSAMIC-MARINATED MUSHROOM SALAD
A fresh vegetarian dish that's easy to make. Keeps the true flavor of the mushrooms, as they are only "cooked" by the vinegar in the marinade. Serve heaped in the center of a platter surrounded with thin slices of fresh tomato and mozzarella cheese. Or on a bed of shredded lettuce. For non-vegetarians this can also be garnished with crumbled bacon for an extra bit of flavor.
Provided by Abuela Nany
Time 6h10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix balsamic vinegar, olive oil, garlic, salt, and pepper in a small bowl.
- Place mushrooms in a large bowl with onion. Pour balsamic mixture over top; stir gently until well coated. Cover and place in the refrigerator to marinate for 6 to 8 hours, stirring once or twice during that time.
- Sprinkle with fresh parsley just before serving.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 9 g, Fat 7.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 1 g, Sodium 11.9 mg, Sugar 5.3 g
Tips:
- Use a variety of mushrooms for a more complex flavor.
- Marinate the mushrooms for at least 30 minutes, but no longer than overnight.
- If you're using a store-bought marinade, be sure to check the label for added sugar or salt.
- You can grill, roast, or pan-fry the marinated mushrooms.
- Serve the mushrooms as a side dish, appetizer, or salad.
Conclusion:
Marinated mushrooms are a delicious and versatile dish that can be enjoyed in a variety of ways. With just a few simple ingredients, you can create a flavorful marinade that will enhance the natural flavors of the mushrooms. Whether you're grilling, roasting, or pan-frying them, marinated mushrooms are sure to be a hit with your family and friends. So next time you're looking for a quick and easy recipe, give marinated mushrooms a try!
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