Best 4 Simple Macaroni Salad Recipes
Indulge in the classic American comfort food, macaroni salad, with our collection of simple and flavorful recipes. These delightful dishes combine tender macaroni, crisp vegetables, and creamy dressings, creating a refreshing and versatile side dish perfect for picnics, potlucks, and everyday meals. From the classic mayonnaise-based dressing to unique variations featuring tangy mustard, creamy avocado, or zesty Italian flavors, our macaroni salad recipes offer a range of options to suit every taste. Whether you prefer a classic or a creative twist, these recipes provide easy-to-follow instructions and accessible ingredients, ensuring a delicious and satisfying macaroni salad every time. Discover the perfect macaroni salad recipe to elevate your next gathering or enjoy as a delightful weekday lunch.
Let's cook with our recipes!
SIMPLE MACARONI SALAD
An easy mac salad that is excellent for parties, picnics and those summer day barbeques.
Provided by Samantha
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g
SIMPLE MACARONI SALAD WITH EGG
This is a very basic pasta salad, easily fixed up by adding extra vegetables or some chopped salami.
Provided by sandi
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 38.3 g, Cholesterol 62 mg, Fat 2.2 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 386.8 mg, Sugar 5.1 g
SIMPLE RANCH CHICKEN AND MACARONI SALAD
Another recipe from my MIL. I believe she got this one from allrecipes.com also. This is really really good! Cook time listed is time in the fridge
Provided by 911spatcher
Categories Potluck
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni until tender, drain and pat dry.
- In a med bowl, mix together the celery, olives,mayo, sour cream, milk, chicken and ranch dressing mix. Stir in the macaroni until well blended. Refrigerate for 24 hours. Stir and sprinkle paprika over the top before serving.
Nutrition Facts : Calories 367.6, Fat 21.7, SaturatedFat 6, Cholesterol 65.5, Sodium 427.8, Carbohydrate 25.4, Fiber 1.9, Sugar 2.5, Protein 17.7
SIMPLE RANCH CHICKEN MACARONI SALAD
This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
Provided by Pamela Batovsky
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
- In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 26.3 g, Cholesterol 55.6 mg, Fat 22.4 g, Fiber 1.9 g, Protein 20.3 g, SaturatedFat 5.5 g, Sodium 1318 mg, Sugar 1.2 g
Tips for Making the Perfect Macaroni Salad:
- Use high-quality mayonnaise. This is the key ingredient in macaroni salad, so don't skimp. Look for a brand that is made with real eggs and oil, and avoid brands that contain a lot of fillers or additives.
- Cook the macaroni al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it. Overcooked macaroni will become mushy and ruin the salad.
- Let the macaroni cool completely before adding the other ingredients. This will prevent the salad from becoming watery.
- Use a variety of vegetables. This will add flavor, color, and texture to the salad. Some good options include celery, carrots, cucumbers, red onion, and bell pepper.
- Don't overdress the salad. Macaroni salad should be moist, but not swimming in mayonnaise. A good rule of thumb is to use about 1/2 cup of mayonnaise for every pound of macaroni.
- Season the salad to taste. This means adding salt, pepper, and other spices to taste. You can also add a bit of lemon juice or vinegar for a tangy flavor.
- Chill the salad before serving. This will help the flavors to meld and develop.
Conclusion:
Macaroni salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the perfect macaroni salad that will be the hit of your next potluck or picnic. So next time you're looking for a delicious and refreshing side dish, give this macaroni salad recipe a try!
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