Best 2 Simple Lemon Bread W Honey Recipes
Indulge in the delightful flavors of lemon and honey with our curated collection of simple lemon bread recipes. These delectable treats are bursting with citrusy freshness and a touch of sweetness, perfect for any occasion. From classic lemon bread to moist and fluffy honey lemon bread, our recipes offer a range of options to suit your taste and dietary preferences.
Our classic lemon bread recipe is a timeless favorite, featuring a tender crumb and a vibrant lemon glaze. For those who prefer a sweeter indulgence, our honey lemon bread is a heavenly combination of zesty lemon and rich honey, resulting in a moist and flavorful loaf.
If you're seeking a healthier option, our gluten-free lemon bread is a delightful choice. Made with almond flour and coconut flour, this bread offers a grain-free alternative that's equally delicious and satisfying.
And for a unique twist, our lemon blueberry bread combines the tangy flavor of lemon with the sweetness of fresh blueberries, creating a burst of flavor in every bite.
No matter your preference, our collection of simple lemon bread recipes has something for everyone. With step-by-step instructions and helpful tips, these recipes are easy to follow even for beginner bakers. So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our collection of irresistible lemon bread recipes.
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
HONEY LEMON BREAD
Make and share this Honey Lemon Bread recipe from Food.com.
Provided by Donna M.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select sweet or basic white cycle.
- Remove from pan when done baking and cool on wire rack.
Nutrition Facts : Calories 1860.5, Fat 30.9, SaturatedFat 7.2, Cholesterol 14.9, Sodium 2666.7, Carbohydrate 347.8, Fiber 12.2, Sugar 58.8, Protein 46.3
Tips:
- For a more intense lemon flavor, use freshly squeezed lemon juice and zest; - Don't overmix the batter, as this can make the bread tough; - Use a toothpick to check if the bread is done; it should come out clean when inserted into the center; - If the bread starts to brown too quickly, cover it with aluminum foil; - For a sweeter bread, add an extra ¼ cup of honey; - For a more decadent bread, add a cup of chocolate chips or chopped nuts.Conclusion:
This simple lemon bread with honey is a delicious and easy-to-make treat that is perfect for any occasion. With its moist crumb, tangy lemon glaze, and a hint of sweetness from honey, this bread is sure to be a hit with everyone who tries it. So, preheat your oven and gather your ingredients; it's time to bake a batch of this fantastic lemon bread! Happy baking!
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