Best 2 Simple Lamb Kebabs With Greek Flavors Recipes
**Savor the Mediterranean Delights: A Culinary Journey with Simple Lamb Kebabs and Authentic Greek Flavors**
Embark on a culinary adventure to the sun-kissed shores of Greece with our collection of tantalizing lamb kebab recipes. These succulent skewers, bursting with traditional Greek flavors, are a delightful addition to any backyard barbecue or weeknight dinner. Indulge in the classic combination of juicy lamb, aromatic herbs, and tangy marinade, all grilled to perfection. Discover the secrets of creating tender and flavorful kebabs, whether you prefer the simplicity of traditional Greek skewers or the bold fusion of Mediterranean spices. From selecting the finest cuts of lamb to mastering the art of skewering and grilling, our detailed guides will lead you every step of the way.
**Explore a World of Flavors with Our Diverse Kebab Recipes:**
**1. Traditional Greek Lamb Kebabs:**
Transport yourself to the heart of Greece with our authentic recipe for lamb kebabs. Marinated in a blend of olive oil, lemon juice, garlic, and aromatic herbs, these kebabs capture the essence of Greek cuisine. Grilled until tender and juicy, they are perfect for a taste of the Mediterranean.
**2. Herb-Crusted Lamb Kebabs:**
Elevate your kebab experience with our herb-crusted variation. A vibrant blend of fresh herbs, including thyme, rosemary, and oregano, coats the lamb, creating a flavorful crust that will tantalize your taste buds.
**3. Spicy Harissa Lamb Kebabs:**
For those who crave a touch of heat, our spicy harissa lamb kebabs are a must-try. Marinated in a fiery harissa paste, these kebabs pack a flavorful punch that will leave you craving more.
**4. Mediterranean Lamb Kebabs:**
Embark on a culinary journey across the Mediterranean with our fusion-inspired lamb kebabs. A blend of aromatic spices, including cumin, coriander, and paprika, takes center stage, complemented by the freshness of lemon and herbs.
**5. Grilled Lamb and Vegetable Kebabs:**
Experience the perfect balance of flavors and textures with our grilled lamb and vegetable kebabs. Tender lamb is paired with colorful bell peppers, zucchini, and onions, all skewered and grilled to perfection.
**6. Lamb Souvlaki with Tzatziki Sauce:**
Indulge in the classic Greek street food experience with our lamb souvlaki recipe. Tender lamb skewers are served with a refreshing tzatziki sauce, made from yogurt, cucumber, and garlic, for a delightful taste of Greece.
**7. Lamb Kofta Kebabs:**
Explore the richness of Middle Eastern cuisine with our lamb kofta kebabs. Ground lamb is mixed with spices and herbs, then grilled to create succulent and flavorful kebabs that will transport you to the bustling souks of the Middle East.
**8. Grilled Lamb Chops with Chimichurri Sauce:**
For a more substantial kebab experience, try our grilled lamb chops with chimichurri sauce. Marinated in a flavorful blend of herbs and spices, the lamb chops are grilled to perfection and served with a vibrant chimichurri sauce, made from parsley, cilantro, and red chili flakes.
**9. Lamb Shish Kebabs with Lemon-Herb Marinade:**
Delight in the simplicity of our lemon-herb marinated lamb shish kebabs. This classic recipe features tender lamb skewers coated in a zesty marinade of lemon, herbs, and olive oil, grilled to perfection.
**10. Lamb Gyros withHomemade Pita Bread:**
Recreate the authentic flavors of Greek gyros in your own kitchen with our lamb gyros recipe. Marinated lamb is grilled and served in warm pita bread, accompanied by a tangy tzatziki sauce and fresh vegetables.
SIMPLE LAMB KEBABS WITH GREEK FLAVORS
Steps:
- 1. Build a fire in your grill; when the coals are covered with gray ash and the temperature is medium high (you can hold your hand 5 inches above the coals for 3 to 4 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium high.) 2. While the fire is heating up, trim the lamb of all but a thin layer of fat and cut into 32 more-or-less-equal chunks. Combine in a bowl with the 1/4 cup of olive oil and the salt and pepper and toss well to coat, then thread them onto skewers, about 8 chunks per skewer; they should snuggle up to one another but not be tightly pressed. 3. Put the skewers directly over the coals and cook, turning to expose all 4 sides to the direct heat of the coals, until done to your liking, 2 to 3 minutes a side (8 to 12 minutes total) for medium rare. To check for doneness, cut into one of the chunks and check to see if it is done to your liking - remove from the heat when it is just slightly less done than you want it to be when you eat it. 4. While the lamb is cooking, prepare the remaining ingredients but keep in separate containers. Slide the lamb chunks off the skewers into a large bowl, add the lemon juice, garlic and marjoram one after another, toss well to coat, season to taste if needed and serve.
LAMB KEBABS & GREEK SALAD
Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 9
Steps:
- Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.
- Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.
- Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.
Nutrition Facts : Calories 495 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 38 grams protein, Sodium 2.2 milligram of sodium
Tips:
- To ensure the kebabs are cooked evenly, cut the lamb into uniform pieces.
- For the best flavor, use a combination of ground lamb and ground beef.
- Add some chopped fresh herbs, such as oregano, thyme, or rosemary, to the meat mixture for extra flavor.
- If you don't have a grill, you can cook the kebabs in a grill pan over medium heat.
- Serve the kebabs with your favorite dipping sauce, such as tzatziki or hummus.
Conclusion:
These simple lamb kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The kebabs are made with ground lamb and beef, and they are seasoned with a variety of Greek spices and herbs. They are then grilled until cooked through and served with your favorite dipping sauce. Give this recipe a try; you won't be disappointed!
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