Best 3 Simple Jalapeno Salsa Recipes
Get ready to spice up your meals with a flavor-packed journey into the world of salsas! In this comprehensive guide, we'll take you on a culinary adventure, exploring the vibrant flavors and versatility of homemade salsas. From the classic Pico de Gallo, bursting with the freshness of tomatoes, onions, and cilantro, to the smoky and spicy Roasted Tomatillo Salsa, each recipe promises a unique taste experience. We'll also venture into the realm of Salsa Verde, a refreshing blend of herbs, capers, and anchovies, perfect for adding a tangy touch to your dishes. And for those who crave a spicy kick, the Jalapeño Salsa packs a punch with its fiery heat, sure to ignite your taste buds. Whether you're a salsa aficionado or just starting to explore this delicious condiment, this collection of recipes has something for every palate. So, grab your apron, gather your ingredients, and let's dive into the tantalizing world of homemade salsas!
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO SALSA
I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.
Provided by Trey
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 27m
Yield 25
Number Of Ingredients 8
Steps:
- Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine, about 10 to 12 minutes. Remove the jalapenos with a slotted spoon, chop off the stem, and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.
- Place the onion, cilantro, garlic, lime juice, salt, and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.
Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 94.1 mg, Sugar 0.7 g
JALAPENO SALSA
This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it gets. With this recipe you always have salsa in the refrigerator.
Provided by Dancer
Categories Sauces
Time 40m
Yield 3 pints
Number Of Ingredients 9
Steps:
- Combine all ingredients in large saucepot.
- Bring mixture to a boil.
- Reduce heat.
- Simmer for 10 minutes.
- Ladle hot salsa into hot, sterilized jars, leaving 1/4-inch head space.
- Adjust 2-piece caps.
- Process for 15 minutes in boiling-water canner.
SIMPLE JALAPENO SALSA
This is a family favorite that I picked up while visiting a friend after her trip south of the border
Provided by Miss Erin C.
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the garlic and the jalapenos and toss them into the blender, blend until chopped fine.
- Add cans of tomatoes, with juice, pulse until blended.
- Serve with sour cream and tortilla chips.
Tips:
- Select the Right Jalapenos: Choose firm, green jalapenos with no blemishes or bruises. For a milder salsa, remove the seeds and ribs before chopping.
- Use Fresh Ingredients: The fresher the ingredients, the better the salsa will taste. Use ripe tomatoes, onions, cilantro, and garlic for the best flavor.
- Chop Ingredients Uniformly: Chop all the ingredients into small, even pieces to ensure a consistent texture in the salsa.
- Season to Taste: Start with the basic ingredients and adjust the seasonings to your preference. Add more salt, pepper, lime juice, or cilantro as desired.
- Chill Before Serving: Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld and develop.
Conclusion:
This simple jalapeno salsa recipe is a versatile condiment that can be used to add a spicy kick to a variety of dishes. Whether you're serving it as a dip with tortilla chips, using it as a topping for tacos or burritos, or adding it to salads or sandwiches, this salsa is sure to please. With its fresh, flavorful ingredients and easy-to-follow instructions, this recipe is a must-try for any salsa lover. So gather your ingredients, put on your apron, and get ready to make some delicious homemade jalapeno salsa!
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