Best 3 Simple Italian Skillet Dinner Recipes
**Indulge in a Culinary Journey with Simple Italian Skillet Dinner Recipes**
Embark on a delightful culinary adventure with our curated collection of simple Italian skillet dinner recipes. These recipes are not only quick and easy to prepare, but they also capture the authentic flavors of Italian cuisine. From classic pasta dishes like One-Pot Spaghetti with Meatballs and Easy Italian Sausage Pasta Skillet to hearty one-pan meals like Italian Sausage and Peppers Skillet and One-Pot Italian Chicken and Rice, our skillet dinner recipes offer a diverse range of options to suit every taste and preference.
This article presents a variety of skillet recipes that are perfect for busy weeknights or casual gatherings. Whether you're craving a comforting pasta dish like One-Pot Creamy Pesto Pasta or a flavorful seafood option like Easy Italian Shrimp Skillet, our recipes provide step-by-step instructions to guide you through the cooking process.
Join us on this culinary journey and discover the ease and versatility of skillet cooking. With our simple Italian skillet dinner recipes, you'll be able to whip up delicious and satisfying meals that will transport you to the heart of Italy. So, put on your apron, gather your ingredients, and let's get cooking!
SIMPLE ITALIAN SKILLET DINNER
Make and share this Simple Italian Skillet Dinner recipe from Food.com.
Provided by AZPARZYCH
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet cook sausage 4-6 minutes, drain excess fat.
- Add green peppers and onions, cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils.
- Remove from heat and stir in rice.
- Cover and let stand 6-8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
QUICK ITALIAN SKILLET DINNER
Dinner in 30 minutes - and only one pot to clean! Combine Italian sausage with peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything you'd make from a box!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
- Cover and let stand 6 to 8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 30.7 g, Cholesterol 41.8 mg, Fat 17.5 g, Fiber 2.2 g, Protein 17.9 g, SaturatedFat 6.9 g, Sodium 1012.2 mg, Sugar 3.4 g
ITALIAN SKILLET SUPPER
My family members all agree that this recipe's a keeper! For variety, you can try it with turkey sausage or spicy hot sausage.-Elaine Anderson, New Galilee, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in tomatoes and tomato paste. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove all but 1/2 cup meat sauce to a bowl., Drain the pasta; place half over the sauce in the skillet. Layer with half of the reserved meat sauce and 1 cup cheese. Repeat with remaining pasta, meat sauce and cheese. Cover and cook over medium-low heat for 10 minutes or until heated through.
Nutrition Facts : Calories 327 calories, Fat 14g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 587mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't overcrowd the skillet: If you add too much food to the skillet, it will steam instead of sear, resulting in soggy vegetables and undercooked meat.
- Cook the food in batches if necessary: If you're cooking a large amount of food, cook it in batches so that you don't overcrowd the skillet.
- Season the food well: Salt, pepper, and garlic powder are essential seasonings for Italian food. You can also add other herbs and spices to taste.
- Don't overcook the food: Italian food is typically cooked quickly over high heat. Overcooking can make the food tough and dry.
- Serve the food immediately: Italian food is best served hot, straight out of the skillet.
Conclusion:
Simple Italian skillet dinners are a quick, easy, and delicious way to get a healthy meal on the table. With a few basic ingredients and a little bit of planning, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're short on time, give one of these recipes a try. You won't be disappointed!
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