Best 2 Simple Italian Meatballs In Marinara Sauce Recipes
Indulge in the delightful flavors of Italy with these Simple Italian Meatballs in Marinara Sauce, a culinary journey that promises to tantalize your taste buds. These tender and juicy meatballs, nestled in a rich and flavorful marinara sauce, are a testament to the art of Italian cooking. Whether you're a seasoned chef or a home cook looking for a comforting and delicious meal, this recipe is sure to impress. The meatballs, crafted with a blend of ground beef, pork, and veal, are infused with aromatic herbs and spices, creating a symphony of flavors that dance on your palate. The marinara sauce, made from scratch with ripe tomatoes, garlic, and basil, provides the perfect accompaniment, its tangy and savory notes complementing the meatballs beautifully. This recipe also boasts a vegetarian-friendly version, ensuring that everyone can savor the delights of these Italian meatballs. With step-by-step instructions and helpful tips, this recipe is your gateway to culinary bliss.
Additional Recipes Explored in the Article:
1. **Meatballs in Tomato Sauce:** This classic recipe presents meatballs simmered in a simple yet flavorful tomato sauce, a comforting dish that never fails to satisfy.
2. **Air Fryer Italian Meatballs:** Embrace the convenience of your air fryer to create crispy and succulent meatballs, an effortless method that yields amazing results.
3. **Baked Italian Meatballs:** Discover the healthier alternative of baked Italian meatballs, a guilt-free indulgence that retains all the deliciousness.
4. **Swedish Meatballs:** Embark on a culinary adventure with these Swedish Meatballs, featuring a unique blend of spices and a creamy sauce, a delightful twist on a classic dish.
5. **Porcupine Meatballs:** Experience the playful fusion of flavors in Porcupine Meatballs, where ground beef and rice are combined to create a hearty and comforting dish.
6. **Chicken Meatballs:** Delight in the tender and juicy Chicken Meatballs, a leaner and versatile option that offers a healthier twist on the classic meatball.
7. **Greek Meatballs (Soutzoukakia):** Explore the vibrant flavors of Greece with these Soutzoukakia, where meatballs are infused with herbs and spices, then grilled or baked to perfection.
8. **Albondigas Soup:** Immerse yourself in the warmth and comfort of Albondigas Soup, a traditional Spanish dish featuring meatballs simmered in a rich broth, a hearty and flavorful meal.
MARINARA MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground beef, ground pork, ground pork, panko breadcrumbs, panko breadcrumbs, onion, onion, fresh parsley, fresh parsley, garlic, garlic, eggs, eggs, kosher salt, kosher salt, pepper, pepper, olive oil, onion, garlic, dried oregano, dried parsley, dried basil, red pepper flakes, tomato paste, tomato sauce, grated parmesan cheese
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 28
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
- Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
- Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 6 grams, Fat 9 grams, Fiber 0 grams, Protein 13 grams, Sugar 1 gram
SIMPLE ITALIAN MEATBALLS IN MARINARA SAUCE
This recipe is based upon an Italian family recipe, modified for working or busy moms like me, who need something homemade but quick. While cooking the sauce, prepare a fresh salad and garlic bread to complete the meal. Serve hot over your favorite pasta.
Provided by darcy907
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Blend ketchup and milk together in a bowl. Mix in beef, egg, bread crumbs, and Greek seasoning to combine.
- Heat marinara sauce to a simmer in a 2-quart pot over low heat.
- Roll beef mixture with your hands to form meatballs. Drop into the simmering sauce. Add sugar and cayenne pepper. Cook, stirring gently and regularly, until meatballs are no longer pink and sauce is heated through, 25 to 30 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 31.4 g, Cholesterol 86.9 mg, Fat 16.7 g, Fiber 5.1 g, Protein 21.2 g, SaturatedFat 5.8 g, Sodium 1018.5 mg, Sugar 18.8 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your meatballs. Choose ground beef that is at least 80% lean, and use fresh herbs and spices.
- Mix the meatball mixture gently: Overmixing the meatball mixture can make the meatballs tough. Mix the ingredients just until they are combined.
- Let the meatballs rest before cooking: Letting the meatballs rest for at least 30 minutes before cooking will help them hold their shape.
- Brown the meatballs in a skillet before adding them to the sauce: Browning the meatballs in a skillet will help them develop flavor and prevent them from falling apart in the sauce.
- Use a good quality marinara sauce: The marinara sauce is an important part of this dish, so be sure to use a good quality sauce that you enjoy. You can either make your own marinara sauce or use a store-bought sauce.
- Simmer the meatballs in the sauce for at least 30 minutes: This will allow the flavors of the meatballs and the sauce to meld together.
Conclusion:
These simple Italian meatballs in marinara sauce are a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are tender and flavorful, and the sauce is rich and savory. Serve them over pasta, rice, or mashed potatoes for a complete meal. You can also use the meatballs in sandwiches or sliders.
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