Best 2 Simple Irish Stew Recipes
Immerse yourself in the rustic charm of a classic Irish stew, a hearty and comforting dish that embodies the spirit of Ireland. This traditional one-pot meal is a symphony of flavors, marrying tender chunks of lamb or beef with a medley of vegetables in a rich, savory broth. As the stew simmers gently, the aromas of thyme, parsley, and bay leaves fill the air, creating an irresistible invitation to gather around the table. With variations ranging from hearty Guinness-infused stews to vegetarian delights featuring root vegetables and barley, this article presents a culinary journey through the diverse landscape of Irish stews. Whether you're a seasoned home cook or a novice in the kitchen, these recipes will guide you in crafting an authentic Irish stew that will warm your soul and transport your taste buds to the Emerald Isle.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE SLOW COOKER IRISH STEW
I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then.
Provided by RainbowJewels
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a skillet over medium heat and add oil. Cook stew meat until browned on all side, 5 to 10 minutes.
- Transfer browned meat to the insert of a slow cooker. Add potatoes, onion, water, bouillon cubes, salt, and pepper.
- Cover and cook on Low power for 8 hours.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 33.2 g, Cholesterol 62.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 6.7 g, Sodium 292.6 mg, Sugar 3.7 g
SIMPLE IRISH STEW
Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple of hours over a low heat with liquid. It should not be allowed to boil or the flavor will be spoiled. The following dish will be found to be hearty and nourishing and traditional enough. Traditionally this is eaten with fresh made Irish Soda Bread. This is especially satisfying on a cold winter evening, as the smells permiate the home and fill the stomach.
Provided by Pa. Hiker
Categories Stew
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the meat into good size chunks.
- Peel the vegetables and slice thickly.
- Chop the parsley.
- Choose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes.
- Pour in the water and season to taste.
- Cover and put on a very low heat for about 2 1/2 hours until the meat is tender and the potatoes have thickened the liquid.
- The dish may also be made with lamb, in which case it requires only 1 1/2 hours cooking time.
- I prefer to make this in a crock pot and let cook all day or over night, it lets the flavors blend extra well.
- If using mutton let cook on low for 8 hours, with lamb only 5 hours will make an excellent stew.
Nutrition Facts : Calories 1107.1, Fat 51.6, SaturatedFat 21.3, Cholesterol 272, Sodium 274.9, Carbohydrate 77.3, Fiber 11.1, Sugar 8.9, Protein 81.1
Tips:
- Choose the right cut of lamb: Lamb shoulder or neck are the best cuts for Irish stew, as they are full of flavour and will become tender when cooked slowly.
- Brown the lamb before stewing: This will help to develop the flavour of the meat and give the stew a richer colour.
- Use good quality stock: The stock is the backbone of the stew, so it's important to use a good quality stock. You can use chicken stock, beef stock, or vegetable stock, depending on your preference.
- Add plenty of vegetables: Vegetables are essential for a good Irish stew. Carrots, potatoes, and onions are the classic vegetables, but you can also add other vegetables such as parsnips, turnips, and leeks.
- Season the stew well: Salt and pepper are essential, but you can also add other herbs and spices to taste. Common additions include thyme, rosemary, and bay leaves.
- Cook the stew slowly: Irish stew is a slow-cooked dish. The longer you cook it, the more tender the meat and vegetables will become.
- Serve the stew with crusty bread or mashed potatoes: This will help to soak up the delicious sauce.
Conclusion:
Irish stew is a hearty and flavourful dish that is perfect for a cold winter's day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious Irish stew that will be enjoyed by the whole family.
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