Best 3 Simple Indian Chicken Korma Recipes
Tantalize your taste buds with the delectable flavors of India with Chicken Korma, a classic dish that blends aromatic spices, creamy yogurt, and tender chicken into a culinary masterpiece. Originating from the Mughal Empire, this dish has captivated palates across the globe with its rich, velvety sauce and succulent chicken. Our collection of Chicken Korma recipes offers a delightful array of variations, each adding a unique twist to this beloved dish. Whether you prefer a traditional preparation or a contemporary interpretation, we have something to satisfy every craving. From the classic Chicken Korma with its medley of fragrant spices to the rich and creamy Coconut Chicken Korma, each recipe promises an explosion of flavors that will transport you to the heart of India. So embark on this culinary journey and discover the secrets of creating this iconic dish, sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN KORMA
Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger. Serve it with rice to soak in all the sauce. -Jemima Madhavan, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain., In a large skillet, saute the onion, cinnamon, bay leaf and cloves in oil until onion is tender. Add the chicken, garlic, curry and ginger; cook and stir 1 minute longer. Stir in the tomatoes, salt and potato., Cover and cook until chicken is no longer pink, 10-15 minutes. Remove from the heat; discard cinnamon, bay leaf and cloves. Stir in sour cream. Serve with rice.
Nutrition Facts : Calories 313 calories, Fat 12g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 665mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
EASY CHICKEN KORMA
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
Provided by SPQ DEB
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
- Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.
- Place onion, yogurt, mango chutney, garlic, turmeric, chili powder, garam masala, and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish, and pour the onion sauce over the chicken.
- Bake in preheated oven for 30 minutes, or until the chicken is cooked through. Sprinkle sliced almonds over the top, and serve.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 16.7 g, Cholesterol 92.7 mg, Fat 25.9 g, Fiber 3.1 g, Protein 31.5 g, SaturatedFat 8 g, Sodium 1412.1 mg, Sugar 5.1 g
INDIAN CHICKEN KORMA IN THE SLOW COOKER
This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread. This chicken korma tastes even better reheated on the next day.
Provided by Smars
Categories World Cuisine Recipes Asian Indian
Time 7h35m
Yield 4
Number Of Ingredients 18
Steps:
- Combine onions, chile pepper, garlic, and ginger in a blender; blend until smooth. Cut each chicken thigh into 4 pieces.
- Heat oil in a large skillet over high heat and brown chicken pieces in batches until evenly browned on all sides, about 5 minutes per batch. Transfer to a slow cooker.
- Melt butter in the same skillet over medium heat and add onion mixture once butter has melted. Cook until flavors are well combined, about 3 minutes. Stir in cumin, fennel, cardamom, paprika, turmeric, and cinnamon and cook for 1 minute more. Mix in chicken stock, sugar, and salt; bring to a boil. Pour contents of skillet over chicken in the slow cooker. Cover.
- Cook on Low until chicken is cooked through and flavors are well combined, about 7 hours. Stir in heavy cream and ground almonds.
Nutrition Facts : Calories 436 calories, Carbohydrate 15 g, Cholesterol 118.5 mg, Fat 31.1 g, Fiber 2.3 g, Protein 25.1 g, SaturatedFat 12.3 g, Sodium 384.2 mg, Sugar 6.8 g
Tips:
- Mise en Place: Before you start cooking, make sure to have all your ingredients prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your korma. Use fresh vegetables, herbs, and spices, and choose a good-quality chicken.
- Don't Be Afraid to Experiment: There are many different ways to make chicken korma, so feel free to experiment with different ingredients and flavors. You can add more vegetables, try different spices, or even use a different type of yogurt.
- Serve with Rice or Naan: Chicken korma is traditionally served with rice or naan. This helps to soak up the delicious sauce and make the meal more satisfying.
- Garnish with Fresh Herbs: Before serving, garnish your chicken korma with fresh cilantro, mint, or parsley. This will add a pop of color and flavor to the dish.
Conclusion:
Chicken korma is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken, and it's also a good choice for a weeknight meal. With a few simple ingredients and a little time, you can easily make a delicious chicken korma at home. So next time you're looking for a flavorful and satisfying meal, give this recipe a try.
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