Best 3 Simple Hot Pastrami And Swiss Sandwiches Recipes
**Savor the Delights of a Classic: Hot Pastrami and Swiss Sandwiches**
Indulge in the timeless flavors of a hot pastrami and Swiss sandwich, a culinary symphony that tantalizes taste buds with its savory, smoky, and tangy notes. Picture slices of tender, succulent pastrami, expertly seasoned and cured, nestled between layers of melted Swiss cheese, all enveloped in the comforting embrace of toasted rye bread. This iconic sandwich is a harmonious blend of textures, with the crispness of the bread, the gooeyness of the cheese, and the slight chewiness of the pastrami creating a delightful symphony in your mouth. Accompanied by a tangy mustard or horseradish sauce, this classic sandwich transports you to a realm of culinary bliss. In this comprehensive guide, we present a collection of hot pastrami and Swiss sandwich recipes, each offering a unique twist on this beloved dish. From the traditional New York-style pastrami on rye to innovative variations featuring different breads, cheeses, and condiments, these recipes cater to every palate and preference. Embark on a culinary journey and discover the perfect hot pastrami and Swiss sandwich to satisfy your cravings.
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
HOT PAT
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Provided by Allrecipes
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
- Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
Nutrition Facts : Calories 727.8 calories, Carbohydrate 57.6 g, Cholesterol 115.6 mg, Fat 35.4 g, Fiber 6.6 g, Protein 43.6 g, SaturatedFat 17.5 g, Sodium 1399.1 mg, Sugar 16.6 g
REUBEN SANDWICH
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Provided by Beverly Burton
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
- Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g
Tips:
- Choose the right bread: For a classic hot pastrami and Swiss sandwich, use a rye bread that is slightly chewy and has a mild flavor. You can also use other types of bread, such as sourdough or wheat bread.
- Slice the pastrami thinly: This will help the pastrami cook evenly and prevent it from becoming tough. If the pastrami is too thick, it will take longer to cook and may not get as crispy.
- Use a good quality Swiss cheese: Swiss cheese is a classic choice for a hot pastrami sandwich because it has a mild, nutty flavor that complements the pastrami well. You can also use other types of cheese, such as cheddar, mozzarella, or provolone.
- Don't be afraid to add extra toppings: Some popular toppings for hot pastrami sandwiches include sauerkraut, pickles, onions, and mustard. You can also add your favorite condiments, such as ketchup or mayonnaise.
- Cook the sandwich until the cheese is melted and the pastrami is crispy: This will ensure that the sandwich is hot and gooey.
Conclusion:
The hot pastrami and Swiss sandwich is a classic comfort food that is perfect for a quick and easy lunch or dinner. With its flavorful pastrami, melted Swiss cheese, and tangy sauerkraut, this sandwich is sure to satisfy your cravings. So next time you're looking for a delicious and satisfying meal, give this hot pastrami and Swiss sandwich a try.
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