Best 2 Simple Hot Chocolate For One Recipes

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SIMPLE HOT COCOA FOR ONE



Simple Hot Cocoa for One image

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

Steps:

  • Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
  • If you like it frothy, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

SIMPLE HOT CHOCOLATE FOR ONE



Simple Hot Chocolate for One image

Provided by Kemp Minifie

Categories     Milk/Cream     Chocolate     Dessert     Christmas     Valentine's Day     Kid-Friendly     Quick & Easy     Winter     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5

1 cup milk or any combination of milk, half-and-half, or cream
Pinch of salt
2 ounces bittersweet (60% cacao) or semisweet chocolate, broken into small pieces or chopped
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder (optional)

Steps:

  • Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth. Stir in vanilla and taste it. If you want a stronger, deeper chocolate flavor, whisk in the cocoa. If necessary, reheat the liquid over medium-low heat, stirring.
  • If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

Tips:

  • For a richer, creamier hot chocolate, use whole milk or half-and-half instead of water.
  • Add a pinch of salt to the hot chocolate to enhance the flavor of the chocolate.
  • For a decadent treat, top the hot chocolate with whipped cream, marshmallows, or grated chocolate.
  • If you don't have cocoa powder, you can use melted chocolate instead. Just be sure to use unsweetened chocolate, or your hot chocolate will be too sweet.
  • To make hot chocolate in the microwave, simply combine the milk, cocoa powder, sugar, and salt in a microwave-safe mug. Microwave on high for 1-2 minutes, or until the chocolate is melted and the mixture is hot.

Conclusion:

Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It's perfect for a cold winter day or a cozy night in. With just a few simple ingredients, you can make a delicious cup of hot chocolate at home in just a few minutes. So next time you're craving something sweet and comforting, reach for a cup of hot chocolate. You won't be disappointed.

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