Best 2 Simple Horseradish Sauce Recipes
Horseradish sauce is a classic condiment that adds a spicy kick to a variety of dishes. Commonly paired with prime rib, roast beef, and fish, it can also be used as a dipping sauce for vegetables or as an ingredient in compound butter. This versatile sauce is easy to make at home with just a few simple ingredients. This article provides two recipes for horseradish sauce: a basic version and a creamy version. The basic recipe includes grated horseradish, mayonnaise, vinegar, and salt. The creamy version adds sour cream or yogurt for a richer flavor. Both recipes can be easily customized to adjust the level of spiciness and acidity. Whether you're a fan of horseradish or just looking for a new condiment to try, these recipes are sure to please.
Here are our top 2 tried and tested recipes!
SIMPLE HORSERADISH SAUCE
A friend of mine served this with Prime Rib for a holiday party, and I stole her recipe! It is so, so simple and simply fantastic. I served it with my Christmas Dinner prime rib, and also on Christmas Eve with Sauerkraut Balls.
Provided by Cook4_6
Categories Sauces
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Blend ingredients, adding more or less horseradish and salt to taste.
Nutrition Facts : Calories 40.5, Fat 3, SaturatedFat 1.9, Cholesterol 9.9, Sodium 319.6, Carbohydrate 2.3, Fiber 0.1, Sugar 0.3, Protein 1
SIMPLE ROAST BEEF WITH HORSERADISH CREAM SAUCE
Wow, this roast beef is great for a special occasion. Each slice is so tender and delicious. The meat is definitely on the rarer side, so depending on how you like your roast beef you may need to increase the cooking time. With or without the tangy horseradish sauce it's quite tasty. This recipe is easy and fool-proof. Leftovers...
Provided by Heather Trice
Categories Roasts
Time 2h55m
Number Of Ingredients 7
Steps:
- 1. Set a rack over a baking sheet. Rub 1/2 cup of the salt all over the roast and let stand for 10 minutes.
- 2. Repeat with another 1/2 cup of the salt.
- 3. Transfer the roast to the rack and refrigerate uncovered for 2 days. Bring to room temperature 3 hours before roasting.
- 4. Preheat the oven to 450 degrees F. Season the meat with pepper and roast for 20 minutes.
- 5. Reduce the oven temperature to 225 degrees F and roast for about 1 hour and 30 minutes longer, until an instant-read thermometer inserted in the center of the roast registers 120 degrees F. Let the meat rest for 30 minutes. *I use an in oven internal thermometer for perfect temp.
- 6. In a bowl, mix the sour cream with the horseradish and the remaining 1 tablespoon of salt and pepper.
- 7. Slice the roast and serve with the horseradish cream.
Tips:
- Choose fresh, firm horseradish root for the best flavor and texture.
- Peel the horseradish root carefully, as it can be quite pungent.
- Grate the horseradish root finely to ensure a smooth sauce.
- Use a food processor to make the sauce quickly and easily.
- Adjust the amount of vinegar, sour cream, and mayonnaise to taste.
- Serve the sauce immediately, or store it in the refrigerator for up to 2 weeks.
Conclusion:
Horseradish sauce is a versatile condiment that can be used to add a spicy kick to a variety of dishes. It is especially popular with prime rib, roast beef, and fish. The sauce is also a great addition to sandwiches, wraps, and salads. With its simple ingredients and easy preparation, horseradish sauce is a must-have for any home cook.
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