Best 5 Simple Honey Mustard Saucedressing Recipes

Indulge in a symphony of flavors with our versatile honey mustard sauce and dressing, a culinary masterpiece that elevates any dish to new heights. This delectable sauce is a harmonious blend of sweet and tangy notes, crafted with premium honey, tangy mustard, and a touch of savory spices. Whether you're seeking a luscious glaze for grilled chicken, a vibrant dip for fresh vegetables, or an irresistible dressing to enliven your salad, our honey mustard sauce is your culinary companion. Dive into a culinary adventure and explore the diverse recipes within this article, each showcasing the transformative power of honey mustard in creating extraordinary dishes.

Let's cook with our recipes!

HONEY MUSTARD DRESSING

Honey Mustard Dressing image

Creamy, tangy with a touch of sweet. A true crowd pleaser, use for leafy greens and roasted vegetables. It goes fantastic with my Roasted Sweet Potato Salad!

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 5m

Number Of Ingredients 12

Ingredients

1/4 cup Dijon mustard
1/4 cup honey
1/4 cup cider vinegar
1/4 cup vegetable or olive oil
1 tsp salt
Black pepper
1 1/2 tbsp Dijon mustard
1 1/2 tbsp honey
1 1/2 tbsp cider vinegar
1 1/2 tbsp vegetable or olive oil
1/4 tsp salt
Black pepper

Steps:

Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.

HONEY-MUSTARD DRESSING

Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

QUICK & EASY HONEY MUSTARD

Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

Ingredients

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY MUSTARD DRESSING OR DIPPING SAUCE

Honey Mustard Dressing or Dipping Sauce image

Make and share this Honey Mustard Dressing or Dipping Sauce recipe from Food.com.

Provided by Chef Buggsy Mate

Categories Sauces

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup salad oil
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons Dijon mustard
1 garlic clove, minced

Steps:

In a small bowl stir together all ingredients. Use at once or cover and store in refrigerator up to 3 days.
Stir or shake before using.

SIMPLE HONEY MUSTARD SAUCE/DRESSING

Simple Honey Mustard Sauce/Dressing image

I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down; I usually just whip up a small batch as needed. This can be served straight away, or stashed in the fridge to meld a bit before using.

Provided by Misa3446

Categories Sauces

Time 5m

Yield 1 3/4 cups, 14 serving(s)

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
1/2 cup honey
1/4 cup mustard

Steps:

Mix all three ingredients together until thoroughly combined.
Hints - Low fat or reduced fat mayo is fine to use - it's all that I usually have in the house.
Warm the honey for a few seconds in the microwave. It will make it much easier to combine.
* For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I'll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.

Tips:

For a smoother sauce, blend the ingredients in a blender or food processor until smooth.
If you don't have any Dijon mustard, you can use yellow mustard instead. However, the flavor will be slightly different.
If you want a sweeter sauce, add more honey. If you want a tangier sauce, add more vinegar.
This sauce can be used as a dipping sauce for chicken, fish, or vegetables. It can also be used as a salad dressing or marinade.
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

This simple honey mustard sauce is a delicious and versatile condiment that can be used for a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new sauce to try, give this one a try. You won't be disappointed!