Best 7 Simple Honey Garlic Ribs Recipes
**Tantalize your taste buds with our delectable Honey Garlic Ribs, a symphony of sweet, savory, and tangy flavors that will leave you craving more.**
Indulge in the ultimate comfort food experience with our curated collection of Honey Garlic Ribs recipes. From classic oven-baked ribs to mouthwatering instant pot ribs, air fryer ribs, and slow cooker ribs, we have a recipe for every occasion and every taste preference. Each recipe is meticulously crafted to ensure fall-off-the-bone tenderness, a luscious honey garlic glaze, and an explosion of flavors that will tantalize your taste buds. Whether you're a seasoned pitmaster or a novice cook, our recipes will guide you through the process of creating this irresistible dish that's perfect for backyard barbecues, family gatherings, or a cozy night in.
HONEY-GARLIC PORK RIBS
This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a large resealable plastic bag. Combine remaining ingredients; pour half the marinade over the ribs. Seal bag and turn to coat; refrigerate for several hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade from ribs. Place ribs on a rack in a greased shallow baking pan. Cover and bake at 350° for 1 hour. Drain. Pour reserved marinade over ribs. Bake, uncovered, for 30-45 minutes or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 604 calories, Fat 32g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 451mg sodium, Carbohydrate 47g carbohydrate (46g sugars, Fiber 0 fiber), Protein 32g protein.
HONEY GARLIC RIBS
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY
Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves
Provided by Adam Bianchi
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
- Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams
EASY HONEY GARLIC RIBS
Make and share this Easy Honey Garlic Ribs recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 300 to 325 degrees (or you could cook at a higher temperature for a shorter time, but I recommend at lower temperature or the sauce might burn).
- Slice ribs into individual pieces.
- In a large bowl, combine honey, soy sauce vinegar, fresh minced garlic and brown sugar.
- Stir until honey and brown sugar are completely dissolved; stir in the baking soda (the mixture will begin to foam).
- Transfer ribs to the bowl; turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet; pour the excess sauce all over them, and sprinkle with garlic salt.
- Bake for 1 hour, turning every 20 minutes (if the sauce on the ribs starts to over brown just cover loosly with foil).
HONEY GARLIC RIBS
Make and share this Honey Garlic Ribs recipe from Food.com.
Provided by robvi
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil ribs for 45 minutes.
- Mix ketchup, honey, soya sauce and garlic.
- dip ribs in sauce and BBQ until grill marks appear.
- I usually dip them in the sauce again as they were not raw when I put them in the first time.
- I like saucy ribs.
- Enjoy!
HONEY GARLIC RIBS
Freeze ribs right in the marinade to take along to the cottage or those guests expected in a few days So easy to make and such a wonderful flavor. This recipe came from a Canadian living magazine a number of years ago and I have been making them ever since. I so often have a bag made up at the cottage for those unexpected guests or those hot summer days when you just don't feel like cooking. They can also be served as a appetizer.
Provided by Dotty2
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- trim fat from ribs. cut into single ribs.
- place in large pot and cover with cold water. bring to a boil and skim off foam. reduce heat,cover and simmer for about 40 minutes or until ribs are fork tender. drain well and refrigerate until ribs are cooled.
- In a large resealable freezer bag or large bowl combine ketchup,honey,vinegar,worcestershire sauce,mustard and garlic,whisking until blended.
- add ribs turning to coat. seal bag and marinade in fridge for at least 4 hours or up to 24 hours (bag can be flattened and frozen for up to 2 weeks, thaw in fridge overnight).
- Reserving sauce in bag, place ribs on greased grill over medium high heat. cook brushing often with reserved sauce and turning once, cook 10 yo 15 mins,or until browned, Watch carefully as they brown quickly. prep time does not include standing time.
SIMPLE HONEY GARLIC RIBS
My friend Linda gave me this recipe, and it is a favorite for my family, it is so easy to do, and really quick.
Provided by Lois M
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Par boil one rack of ribs, (I usually cut into 2-3 rib sections) for about 20 minutes.
- Place in glass baking dish, do not pile.
- In a microwavable measure cup put in soy, honey, and garlic, microwave on high about 30 seconds, enough to dissolve honey.
- Pour mixture over the ribs, and cover with foil.
- Bake at 350 for 20 minute Then uncover, and bake another 20 minute.
- Baste occasionally.
Tips:
- To ensure tender and flavorful ribs, choose high-quality pork ribs. Look for ribs that are meaty and have good marbling.
- Before cooking, remove the tough membrane from the back of the ribs by carefully slipping a knife underneath and pulling it off.
- To create a flavorful marinade, combine honey, garlic, soy sauce, rice vinegar, brown sugar, and sesame oil. Adjust the measurements to suit your taste preferences.
- Marinate the ribs for at least 30 minutes, but ideally overnight, to allow the flavors to penetrate the meat.
- When baking the ribs, cover them with aluminum foil to help them cook evenly and prevent them from drying out.
- Brush the ribs with the marinade every 20-30 minutes while baking to keep them moist and flavorful.
- Once the ribs are cooked through, increase the oven temperature and broil them for a few minutes to caramelize the sauce and create a crispy exterior.
- Serve the ribs hot with additional honey garlic sauce, steamed rice, and your favorite sides.
Conclusion:
This simple honey garlic ribs recipe is a delicious and easy-to-follow guide to creating fall-off-the-bone ribs that are bursting with flavor. The combination of honey, garlic, and soy sauce creates a marinade that infuses the ribs with a sweet, savory, and slightly tangy taste. Baking the ribs covered in foil helps them cook evenly and retain their moisture, while broiling them at the end caramelizes the sauce and gives the ribs a crispy exterior. Whether you're cooking for a family meal or a special occasion, these honey garlic ribs are sure to be a hit. So gather your ingredients, fire up your oven, and get ready to enjoy a mouthwatering rib dinner that will satisfy your cravings.
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