Best 2 Simple Herb Salad Mix Recipes

Welcome to the world of vibrant flavors and refreshing textures! This article presents a collection of simple herb salad mix recipes that will elevate your culinary creations to new heights. From classic combinations to unique and exciting blends, these recipes offer a diverse range of options to suit every taste and occasion. Whether you're looking for a light and refreshing side dish, a flavorful addition to your main course, or a healthy and satisfying snack, these herb salad mixes have got you covered. Dive in and discover the perfect blend of herbs, greens, and dressings to tantalize your taste buds and add a touch of freshness to your meals.

Here are our top 2 tried and tested recipes!

SIMPLE FRENCH HERB SALAD MIX

Simple French Herb Salad Mix image

A crisp batch of French salad herb mix--great with any dressings, savory toppings, meats, and cheeses.

Provided by ivy

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

1 head romaine lettuce - rinsed, dried and chopped
1 head red leaf lettuce - rinsed, dried and chopped
1 leaf green leaf lettuce - rinsed, dried, and chopped
1 (5 ounce) package baby arugula leaves, washed and dried
1 head endive - rinsed, dried and chopped
1 cup frisee lettuce leaves - rinsed, dried, and chopped
1 cup dandelion leaves - rinsed, dried and chopped
1 cup escarole - rinsed, dried and chopped
1 cup Batavia lettuce - rinsed, dried and chopped
3 leaves fresh basil, chopped
3 leaves fresh tarragon, chopped
3 sprigs fresh dill, chopped

Steps:

Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.

Nutrition Facts : Calories 34.3 calories, Carbohydrate 6.5 g, Fat 0.5 g, Fiber 4.2 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 41.7 mg, Sugar 1.5 g

SIMPLE HERB SALAD MIX

Simple Herb Salad Mix image

Simple herb salad mix. You may add dried fruit, meats, dressings, and toppings to your liking. Store leftover greens in a resealable plastic bag in the refrigerator for up to 2 to 3 days.

Provided by ivy

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 7

Ingredients

1 (5 ounce) bag mesclun lettuce salad mix
1 (5 ounce) package baby spinach
1 (5 ounce) package baby arugula
1 small head endive, sliced
¼ cup coarsely chopped parsley
¼ cup coarsely chopped dill
¼ cup coarsely chopped tarragon

Steps:

Place mesclun lettuce, baby spinach, baby arugula, endive, parsley, dill, and tarragon in a large bowl; fold gently to mix together.
Transfer mixture to a a gallon-size resealable plastic bag and seal, pressing out as much air as possible to avoid condensation. Store in the refrigerator.

Nutrition Facts : Calories 34.7 calories, Carbohydrate 6 g, Fat 0.6 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 57.6 mg, Sugar 1.1 g

Tips:

Use fresh herbs for the best flavor. If you don't have access to fresh herbs, you can use dried herbs, but they will not be as flavorful.
Wash the herbs thoroughly before using them. This will remove any dirt or debris.
Chop the herbs finely. This will help them to distribute evenly throughout the salad.
Add the herbs to the salad just before serving. This will prevent them from wilting.
Experiment with different combinations of herbs to find your favorite flavors.
Use a variety of lettuces and greens to add texture and flavor to your salad.
Add other vegetables to your salad, such as tomatoes, cucumbers, bell peppers, and carrots.
Top your salad with a light vinaigrette or dressing.
Serve your salad immediately.

Conclusion:

A simple herb salad is a delicious and healthy way to add more fruits and vegetables to your diet. It is also a great way to use up any extra herbs you have on hand. With a few simple ingredients and a little bit of time, you can create a salad that is both flavorful and nutritious.