Best 2 Simple Hamburger Stroganoff Recipes

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Feast your taste buds on a culinary journey with Hamburger Stroganoff, a delightful fusion of classic flavors and modern convenience. This versatile dish, perfect for busy weeknights or cozy weekend meals, takes inspiration from the traditional Beef Stroganoff, but with a clever twist: succulent ground beef replaces the traditional beef strips. The result is a hearty and flavorful dish that's easy on the budget and a breeze to prepare.

Our curated collection of Hamburger Stroganoff recipes offers a range of options to suit every palate. From the classic Hamburger Stroganoff, featuring a rich and creamy sauce made with sour cream and mushrooms, to the Slow Cooker Hamburger Stroganoff, a hands-off approach for effortless meal prep, and even a One-Pot Hamburger Stroganoff, a streamlined version for quick and easy dinners.

For those seeking a healthier take on this comforting dish, our Turkey Hamburger Stroganoff is a leaner and equally delicious alternative. And if you're craving a vegetarian option, our Vegetable Hamburger Stroganoff, packed with colorful veggies and a flavorful sauce, is a delightful choice.

No matter your dietary preferences or cooking style, our Hamburger Stroganoff recipes guarantee a satisfying and savory meal. With step-by-step instructions, helpful tips, and enticing photos, we'll guide you through the process of creating this classic dish with a modern twist. Prepare to tantalize your taste buds and create memorable meals with our Hamburger Stroganoff collection.

Here are our top 2 tried and tested recipes!

SIMPLE HAMBURGER STROGANOFF



Simple Hamburger Stroganoff image

I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.

Provided by Jessica

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 6

Number Of Ingredients 8

1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
½ cup milk
1 (8 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
  • Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Nutrition Facts : Calories 734.8 calories, Carbohydrate 60.9 g, Cholesterol 159.2 mg, Fat 42 g, Fiber 3 g, Protein 28.9 g, SaturatedFat 19.8 g, Sodium 1134.3 mg, Sugar 3.9 g

SIMPLE HAMBURGER STROGANOFF



Simple Hamburger Stroganoff image

This recipe was a winner in a local contest, and it's one of my favorite fast meals. It's rich and creamy, so simple and tastes really great. -Sally Lilja, Plains, Montana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

4 cups uncooked wide egg noodles
1 pound ground beef
1/2 cup chopped onion
1/2 pound sliced fresh mushrooms
2 tablespoons all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1/8 teaspoon garlic powder
Dash cayenne pepper
1/2 teaspoon beef bouillon granules
1/2 cup boiling water
1 cup sour cream
4 green onions, sliced

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, flour, paprika, salt, garlic powder and cayenne. , Dissolve bouillon in boiling water; add to beef mixture. Bring to a boil. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions.

Nutrition Facts :

Tips and Tricks for a Perfect Hamburger Stroganoff

  • Choose high-quality ground beef. Look for ground beef that is at least 80% lean. This will ensure that your stroganoff is flavorful and not too greasy.
  • Brown the ground beef in a large skillet over medium heat. Cook the beef until it is browned all the way through, breaking it up with a spatula as it cooks.
  • Add the onions and mushrooms to the skillet and cook until softened. This will add flavor and texture to your stroganoff.
  • Stir in the flour and cook for 1 minute. This will help to thicken the sauce.
  • Add the beef broth and milk to the skillet. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
  • Stir in the sour cream and Worcestershire sauce. Cook for an additional 2 minutes, or until the sauce is heated through.
  • Serve over egg noodles or mashed potatoes. Garnish with parsley, if desired.

Conclusion

Hamburger stroganoff is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious hamburger stroganoff that your family and friends will love. So next time you're looking for a quick and easy meal, give hamburger stroganoff a try!

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