Best 2 Simple Hamburger Hot Dish Recipes

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In the realm of comfort food, few dishes reign supreme like the classic Hamburger Hot Dish. This hearty and flavorful casserole is a beloved staple in many American households, particularly in the Midwest. Its origins can be traced back to the early 20th century, when resourceful home cooks sought ways to stretch their meat budget. Over the years, countless variations of this dish have emerged, each with its unique blend of ingredients and flavors.

In this article, we present a collection of delectable Hamburger Hot Dish recipes that showcase the versatility and appeal of this timeless dish. From the classic version featuring ground beef, tater tots, and a creamy soup mixture to innovative takes that incorporate wild rice, sweet potatoes, and even a cheesy crust, there's a recipe here to satisfy every palate. Whether you're a seasoned home cook or just starting in the kitchen, these recipes will guide you through the process of creating a comforting and flavorful Hamburger Hot Dish that will warm your soul and leave your taste buds dancing.

Let's cook with our recipes!

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

3 cups uncooked rotini pasta (8 oz)
1 lb ground beef (at least 80% lean)
1 cup chopped onions
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded Colby-Jack cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
  • Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

Here is a delicious and easy meal for a busy weeknight. Use 1 can (14.5 ounces) diced tomatoes with green chiles instead of plain diced tomatoes, if you like. Recipe is from Pillsbury.

Provided by CookingONTheSide

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups rotini pasta, uncooked
1 lb lean ground beef
1 large onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 tablespoon sugar
1 cup cheddar cheese, shredded (American-Cheddar cheese blend recommended)

Steps:

  • Heat oven to 350 degrees F., cook and drain pasta as directed on package.
  • Meanwhile, in 10-inch skillet, cook beef, onion, garlic powder and salt over medium heat 8-10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomatoes, tomato sauce, sugar and pasta.
  • Pour into ungreased 8-inch square (2 quart) glass baking dish.
  • Cover dish with foil; bake 30-40 minutes or until bubbly around edges.
  • Sprinkle with cheese; bake uncovered 5-10 minutes longer or until cheese is melted.

Tips:

  • Use high-quality ground beef: Opt for lean ground beef with a fat content of 80/20 or 85/15 for a flavorful and juicy hamburger hot dish.
  • Season the beef thoroughly: Generously season the ground beef with salt, pepper, and garlic powder to enhance its flavor.
  • Cook the beef until browned: Cook the ground beef in a large skillet over medium-high heat until it is browned and cooked through.
  • Use a variety of vegetables: Incorporate a variety of vegetables such as corn, peas, carrots, and celery into the hot dish for added texture and nutrition.
  • Choose your pasta wisely: Select a pasta that will hold its shape well during the baking process, such as macaroni or shells.
  • Don't overcook the pasta: Cook the pasta according to the package instructions, but be careful not to overcook it as it will continue to cook in the oven.
  • Use a creamy soup: Opt for a creamy soup, such as cream of mushroom or cream of celery, to create a rich and flavorful sauce for the hot dish.
  • Add cheese for extra flavor: Incorporate shredded cheddar cheese or a blend of cheeses into the hot dish for a cheesy and gooey texture.
  • Bake until golden brown: Bake the hot dish in a preheated oven until the top is golden brown and the sauce is bubbly.

Conclusion:

Hamburger hot dish is a classic comfort food that is easy to make and loved by many. With its hearty combination of ground beef, vegetables, pasta, and creamy sauce, it is a satisfying and flavorful dish that is perfect for a weeknight dinner or a casual gathering. By following these tips, you can create a delicious and satisfying hamburger hot dish that will be enjoyed by all.

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