Best 3 Simple Ham Or Pork Fried Rice Wsesame Oil No Wok Needed Recipes

Indulge in the delectable flavors of Ham or Pork Fried Rice, a classic dish that tantalizes taste buds with its savory and smoky essence. This versatile dish is not only quick and easy to prepare but also customizable to your liking. Whether you prefer the richness of ham or the heartiness of pork, both options deliver a satisfying culinary experience.

For those who enjoy a traditional approach, the Ham Fried Rice recipe stays true to the classic combination of ham, eggs, and vegetables, stir-fried in a flavorful blend of soy sauce, sesame oil, and aromatics. Alternatively, the Pork Fried Rice recipe takes a bolder route, infusing the dish with the distinct smokiness of Chinese sausage (lap cheong) and the umami-packed goodness of shrimp.

Both recipes offer a vegetarian option, catering to those with dietary preferences or those seeking a meatless variation. The Vegetarian Fried Rice delights with a symphony of colorful vegetables, tossed in a savory sauce that mirrors the essence of its meat-based counterparts.

With its versatility and ease of preparation, Ham or Pork Fried Rice is a dish that deserves a place in every home cook's repertoire. So, gather your ingredients, fire up your stovetop, and embark on a culinary journey that promises satisfaction with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

HAM FRIED RICE

Ham Fried Rice image

Easy Ham Fried Rice made with leftover rice and thrown together in less than 20 minutes!

Provided by Lauren Allen

Categories Main Course

Time 15m

Number Of Ingredients 9

Ingredients

3 cups cooked, cold leftover rice
2 large eggs
4 Tablespoons sesame oil ((or peanut oil))
1/2 cup frozen peas
1/2 cup carrot (, peeled and diced)
3/4 cup chopped ham
2 Tablespoons low-sodium chicken broth
2 Tablespoons low-sodium soy sauce (, or more, to taste)
3 green onions (chopped)

Steps:

Leftover cooked and cooled rice works best, and could be made earlier in the day and refrigerated until cold. Use wet fingers to separate the rice grains.
Heat 1 Tablespoon of oil in a wok or frying pan. Beat the eggs in a small bowl and add to the pan when the oil is hot.
Stir gently with a wooden spoon just until cooked. Transfer to a bowl and set aside.
Add another tablespoon of oil to the pan. Add peas, carrots and ham and saute for several minutes. Remove to the bowl with the eggs.
Add another tablespoon of oil to the pan over medium high heat. When the oil is hot, add the rice and toss every 30 seconds until it's lightly browned, about 5 minutes.
Add the chicken stock, soy sauce and green onion and toss to combine. Return eggs and veggies to the pan.
Add more soy sauce, to taste, if desired. Serve immediately.

Nutrition Facts : Calories 244 kcal, Carbohydrate 26 g, Protein 8 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 69 mg, Sodium 398 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

QUICK PORK FRIED RICE

Quick Pork Fried Rice image

Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on the value menu. -Judy Lammers, Columbia, Missouri

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon canola oil
2 eggs, beaten
3 cups cooked rice
2 cups cubed cooked pork
1/2 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce
1/2 teaspoon garlic powder
2 cups shredded lettuce
2 green onions, thinly sliced

Steps:

In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside., In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Meanwhile, chop egg into small pieces; add to skillet. Remove from the heat; stir in lettuce and onions. Serve immediately.

Nutrition Facts : Calories 366 calories, Fat 8g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 869mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.

FRIED RICE

Fried Rice image

Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.

Provided by Sam Sifton

Categories one pot, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3 tablespoons neutral oil, like canola or grapeseed
1 medium onion, peeled and roughly chopped
1 red bell pepper, stemmed, cored and roughly chopped
2 carrots, peeled and finely minced
1 tablespoon minced garlic, or to taste
1 cup peas (defrost if frozen)
1 tablespoon minced ginger, or to taste
3 to 4 cups cooked white rice, cooled
2 eggs, lightly beaten
1/4 cup Shaoxing wine, or water
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and freshly ground black pepper to taste
1/2 cup minced cilantro or scallions

Steps:

Put 1 tablespoon of the oil in a wok or a large skillet, and turn heat to high. When it begins to shimmer, add onion, pepper and carrots and cook, stirring occasionally, until softened and beginning to brown, 5 to 10 minutes. With a slotted spoon, remove vegetables to a bowl.
Drain peas if necessary, and add them to skillet; cook, shaking pan, for about a minute, or until hot. Remove them to the bowl.
Put remaining oil in the skillet, followed by garlic and ginger. When the mixture is fragrant, about 15 seconds later, add the rice, breaking up clumps with a spoon as you go along and tossing it with oil. When the rice is well coated, make a well in the center and break the eggs into it. Scramble these, then stir into the rice.
Return vegetables to the skillet and stir to integrate. Add wine or water and cook, stirring, for approximately 1 minute. Add soy sauce and sesame oil, then taste and add salt and pepper if necessary. Turn off heat, stir in the cilantro and serve.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 9 grams, Carbohydrate 41 grams, Fat 11 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 545 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

For the best flavor, use high-quality jasmine rice. Rinse the rice well before cooking to remove the starch and prevent it from becoming sticky.
Use day-old rice for the best texture. Freshly cooked rice is too moist and will make the fried rice mushy.
If you don't have sesame oil, you can substitute another neutral-flavored oil, such as vegetable or canola oil.
Don't overcrowd the pan when cooking the rice. This will prevent it from cooking evenly and becoming mushy.
Use a large spatula to stir the rice. This will help to prevent it from sticking to the pan and breaking up.
Add the eggs to the pan one at a time, stirring constantly. This will help to prevent them from scrambling.
If you are using frozen vegetables, thaw them before adding them to the pan. This will help to prevent the rice from becoming watery.
Season the rice to taste with salt, pepper, and soy sauce. You can also add other spices, such as garlic powder, onion powder, or ginger powder.

Conclusion:

Simple Ham or Pork Fried Rice with Sesame Oil (No Wok Needed) is a quick and easy weeknight meal that is packed with flavor. This recipe is perfect for using up leftover ham or pork, and it can be easily customized to your liking. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.